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Samba Brazilian Steakhouse Churrascaria: Restaurant Review

Samba has taken over an adjoining space and turned into a very inviting semi-al fresco cachaça bar. We say semi here because although it’s definitely indoors, it’s also open enough to the outside to give patrons the best of both worlds.

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Sticks and Sake: Yakitori Places in KL and Selangor

What's not to love about grilled meat on sticks and sake? These yakitori places in KL and Selangor have fun food, good drinks deals, and lively atmospheres.

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Vote for Your Favourite Damansara Heights F&B Outlet and Win Prizes!

The EatDrink team has curated information on several restaurants, bars, and other F&B outlets in the Damansara Heights neighbourhood area into one convenient digital guide.

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Gallo Wine Bar at Taman Desa and Sri Petaling: Wine bar review

The two branches of Gallo Wine Bar are hidden havens, ideal for an idyllic evening of wining and dining

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The Bar Awards Announce 2017 Winners in Kuala Lumpur!

Following a seven-week nominations and voting system that got the public and members of Kuala Lumpur’s F&B

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Blackbird at Mont Kiara Meridin: Restaurant review

Learning to fly this month at Mont Kiara, Blackbird evolves from cafe to bistro and bar as the hours progress, showcasing a menu with both Australian and Asian accents.

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Bottle Haus at Telawi, Bangsar: Snapshot

Bangsar's welcoming new watering hole is a sanctuary of spirits, its shelves spilling with Cognac, whisky, gin, vodka and more

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MAZE at Menara Lien Hoe, Persiaran Tropicana: Bar review

Coffee saloon by day, gin parlour by night; sunny before six p.m., sultry after dusk: Maze takes an imaginative Jekyll-and-Hyde philosophy to what a suave, sprawling lounge can potentially be, transforming from a brunch-to-tea, cake-and-caffeine haven into a velvet-cloaked watering hole that stylishly spotlights the old-world glamour of gin.

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Know your steak: A guide to meaty meals

Even the most experienced carnivore might not know the difference between a tenderloin and a sirloin, or what must happen for a T-bone to qualify as a porterhouse

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20 new bars, restaurants and cafes to visit in KL & Selangor, November 2016

From Tokyo-approved yakitori to Shanghai-inspired cocktails, Italian Neapolitan comfort food to Spanish pork grub, authentic Macanese cooking to Hong Kong-style Cantonese cuisine, this month’s roundup of new restaurants leaps across multiple borders and regions.

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Toritama Malaysia at Solaris Dutamas: Restaurant review

One of Tokyo's most respected yakitori joints, Toritama has spread its wings to KL, serving a notably diverse range of grilled fowl meat and organ skewers.

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Cedar on 15 at Impiana KLCC: Restaurant review

Back in the days of Kuala Lumpur’s renaissance – that period of rapid modernisation that began in earnest about 20

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