Treat yourself and your loved one to stunning views and a tantalizing menu at this Valentine’s at CÉ LA VI.

Samba has taken over an adjoining space and turned into a very inviting semi-al fresco cachaça bar. We say semi here because although it’s definitely indoors, it’s also open enough to the outside to give patrons the best of both worlds.

What’s not to love about grilled meat on sticks and sake? These yakitori places in KL and Selangor have fun food, good drinks deals, and lively atmospheres.

The EatDrink team has curated information on several restaurants, bars, and other F&B outlets in the Damansara Heights neighbourhood area into one convenient digital guide.

The two branches of Gallo Wine Bar are hidden havens, ideal for an idyllic evening of wining and dining

Following a seven-week nominations and voting system that got the public and members of Kuala…

Learning to fly this month at Mont Kiara, Blackbird evolves from cafe to bistro and bar as the hours progress, showcasing a menu with both Australian and Asian accents.

Bangsar’s welcoming new watering hole is a sanctuary of spirits, its shelves spilling with Cognac, whisky, gin, vodka and more

Coffee saloon by day, gin parlour by night; sunny before six p.m., sultry after dusk: Maze takes an imaginative Jekyll-and-Hyde philosophy to what a suave, sprawling lounge can potentially be, transforming from a brunch-to-tea, cake-and-caffeine haven into a velvet-cloaked watering hole that stylishly spotlights the old-world glamour of gin.

Even the most experienced carnivore might not know the difference between a tenderloin and a sirloin, or what must happen for a T-bone to qualify as a porterhouse

From Tokyo-approved yakitori to Shanghai-inspired cocktails, Italian Neapolitan comfort food to Spanish pork grub, authentic Macanese cooking to Hong Kong-style Cantonese cuisine, this month’s roundup of new restaurants leaps across multiple borders and regions.

One of Tokyo’s most respected yakitori joints, Toritama has spread its wings to KL, serving a notably diverse range of grilled fowl meat and organ skewers.

Back in the days of Kuala Lumpur’s renaissance – that period of rapid modernisation that…

You’ll find 12 pomegranate-infused and curried crickets on your plate of squid ink durum wheat pasta

Magic in the moonlight: Every Thursday night, Frisky Rooftop Bar offers one of KL’s best-kept entertainment secrets