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Der Backmeister at Taman Tun Dr Ismail: Restaurant Review

Casting a 'rye' look at TTDI's new German bakery-cafe, run by a two-nation collaboration that includes Oliver

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2015 New Menu at Thirdwave at Nexus, Bangsar South: Restaurant Review

Thirdwave unleashes a dramatic new wave of refreshed recipes this month, crafted with meaningful consideration and coursing with inspiring surprises that'll linger in the memory.

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Le Pont Boulangerie at Bedford Business Park: Restaurant Review

Le Pont - French for 'The Bridge' - opens this week, bidding to become one of Old Klang Road's prime new F&B landmarks, with an European-accented menu.

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Greenhouse By Muir at Ampang: Restaurant Review

Greenhouse by Muir - situated beside Gleneagles Hospital - is one of this month's most attractive new F&B destinations, saturated with ideas and steeped in intrigue.

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It Cake at Damansara Perdana: Restaurant Review

It Cake is a new cake shop located at Damansara Perdana. This shop promises a small but carefully curated selection of wholesome cakes, baked with heart and skill, served with lots of love and cheer.

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Cake Jalan Tiung at Shah Alam: Restaurant Review

A former banker is behind the wonderful creations at Cake Jalan Tiung. Shafinaz began brushing up on the art of creating cakes several years back because her beau had a sweet tooth. They are now blissfully married.

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Rubberduck at Plaza Damas: Restaurant Review

The two women who run Rubberduck are no quacks - Kat and Lin, bolstered by a hard-working crew, have launched a new alfresco cafe that could float close to the top of Plaza Damas' best bets for freshly baked cakes and fragrantly brewed coffee.

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