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Flavour Bombs at BSC: Enjoy Special Offers From BSCs Best Restaurants

Be prepared to luxuriate yourself in an extensive menu of sumptuous selections at BSC and enjoy attractive promotions at its participating restaurants.

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Seafood Fiesta at Red Lobster, Quill City Mall: Restaurant Review

Red Lobster continues to dish out thoughtful and tasty seafood dishes perfect for a satisfying feast with a group of friends and family

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Sunday Brunch at The Brasserie, St. Regis Kuala Lumpur: Restaurant review

If you’re looking for KL’s best Sunday brunch, the spread at St. Regis Kuala Lumpur will certainly need to be on your short list.

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Morganfield's at Bukit Bintang: Restaurant Review

This is probably the first place to really bring pork ribs to the city in a big way, surely still ranks as one of the top choices

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Proof Pizza + Wine at APW, Bangsar: Restaurant review

The flame licked charring around the edges and the undeniable smokiness in these pizzas show us that Proof takes its pizzas seriously.

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Santa Margherita Wine Dinner at Prego, Westin Kuala Lumpur

Prego at Westin Kuala Lumpur, hosted an outstanding five-course epicurean wine dinner featuring the wines of Santa Margherita Wine Group and hosted by Italian Wine Specialist Ms. Erika Gallon of Valdobbiadene, Italy.

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8 Things You Should Know about Sri Lankan Cuisine

Let’s take a look at what you might know about Sri Lankan food, especially if you’ve never tasted it

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Take a Global Food Trip Right Here at FoodZania in Sungei Wang Plaza

This post is brought to you by FoodZania, on the third floor of Sungei Wang Plaza. The world is filled with

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8 Olive Garden fan favourites you have to try

It has been almost three years since the renowned American-Italian family-friendly restaurant chain Olive Garden Italian Kitchen arrived on Malaysian shores. The brand first began its operation in 1982, and today has expanded to over 800 outlets worldwide including the UAE, Kuwait, Puerto Rico and Mexico.

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Know your steak: A guide to meaty meals

Even the most experienced carnivore might not know the difference between a tenderloin and a sirloin, or what must happen for a T-bone to qualify as a porterhouse

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Red Lobster at Mid Valley Megamall: Restaurant review

American casual seafood chain Red Lobster made its debut in Malaysia just two years ago, but since then, has grown quickly and now boasts six outlets.

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