Nestled along the compact but lovely street of Persiaran Ampang, The Daily Grind Ampang takes the cake as the place to go for burgers.
Those who frequent Bangsar, particularly Lucky Garden, would probably be quite familiar with the contemporary restaurant that sits in a prominent corner, Portofino Italian Restaurant.
If you’re looking for a filling portion of Malaysian food with an almost-home-cooked feel, consider giving Mammam Deliveries a go.
What’s great about Toridoki is that you can easily put together any sort of meal you like, choosing from veggies, salads, appetizers, side dishes, and of course that appealing array of grilled chicken skewers.
Tucked in a corner of Pandamaran, Klang, Choon Guan Coffee Shop 1956 is a bustling breakfast spot for locals.
Fun is the new ‘Fun Dining Menu’ that has been created by Chef Jeff and his team.
The biggest surprise about The Social opening a new outlet – their fifth – at the popular Empire Shopping Gallery in Subang is that it didn’t happen sooner.
An interesting culinary gentrification has taken place at the formerly ramshackle venue along Jalan Raja Chulan, under the imposing KL Tower.
Though Gin Rik Sha’s curious name may not flow smoothly from your mouth (hint: the last two parts are derived from ‘rickshaw’), your mouth will nevertheless thank you for visiting this gem of a restaurant in Bukit Damansara.
Renowned for their Mysore masala dosa, Junior Chellapa also serves up plenty of other mouth-watering dishes like Chicken pasanda, crab rasam, and sliced fried fish sambal.
A small neighbourhood restaurant serving up some of the tastiest Continental cuisine you could hope to find in KL, all at reasonable prices, Casa Rosa is a place very much worth seeking out.
Focusing on its founders’ Terengganu and Sarawak home state heritage, it showcases how when it comes to classic local cuisine, East truly might be best.
The café serves wholesome Indian vegetarian food, plus takes extra care to cater to those who are vegan, gluten-free, practice Jainism, or have other restrictions.
The meats are slow-cooked and infused with a variety of different rubs, allowing for complex flavours and extremely tender meat.
Three Journey takes customers on a complete voyage beyond desserts.