The meats are slow-cooked and infused with a variety of different rubs, allowing for complex flavours and extremely tender meat.
Three Journey takes customers on a complete voyage beyond desserts.
Classic Minangkabau cooking, brought right to the heart of Bangsar.
The chicken pongteh is a surprising standout, with a resonant flavour that does justice to the beloved classic.
The top temptation might be the Claypot Briyani Gam Muar, with your choice of Chicken Briyani, Beef Briyani, or our pick, Lamb Briyani.
The Ghan is helmed mainly by a team of Afghans who’ve come to Malaysia in recent years.
Customers can take long, deep breaths of fresh air while savouring a minimal-fuss meal near Cyberjaya’s lake gardens.
Get your drink on with Amphawa’s wide range of Milk Teas, Sodas and Ice Teas.
Fresh fish is Fincch’s pride, flown in from Tokyo’s Tsukiji market every Tuesday and Friday.
The Drawing Room at the St. Regis Kuala Lumpur recently launched its newly reimagined Classic…
As one of the city’s premier hotels, it shouldn’t come as a surprise that the…
If you’re looking for an indulgent all-you-can-eat meal, then Kuro Japanese Steamboat should be on your list.
Asian fare with fusion flourishes forms the cornerstone of this contemporary mall cafe.
A cafe and florist that not only serves coffee, but Asian rice bowls.
Damansara Uptown’s new spot for Korean fried chicken does a decent job of whipping up wings with a solid crunch, a reasonable tenderness and fairly distinct soy and spicy flavours.