Douglas Dragons at Dark
March 25th, 2024
The holy month of Ramadan is an auspicious month for the Muslims. It’s a time for self-reflection as the Muslim
For the month of Ramadan, Big Apple Restaurant will be transformed into a bazaar, with a myriad of dishes, live music, and plenty of stalls serving up over 200 delicious Malaysian favourites.
Prego at Westin Kuala Lumpur, hosted an outstanding five-course epicurean wine dinner featuring the wines of Santa Margherita Wine Group and hosted by Italian Wine Specialist Ms. Erika Gallon of Valdobbiadene, Italy.
Omakase by appointment: This new venue offers dinners of dishes picked and prepared by a resident Japanese chef, available on advance reservations only.
This review is brought to you in part by Chefsaround. Spotlighting than 280 home chefs throughout the Klang
A meal at Nadodi is meant to be an odyssey, traversing the rice paddies of Tamil Nadu, the coastal fisheries of
Sushi Kinmedai heralds the first KL offshoot of a family of restaurants that includes Tokyo's Roppongi Taira,
This year's yee sang, settled: Two KL-based eateries, The Bowls and Pretty On Plate, have combined forces to offer
The expected Western-themed accoutrements festooned the walls, and touches of wood and leather here and there provided the ambiance and organic warmth often associated with steakhouses.
The name has changed, but this restaurant remains the standard-bearer for meals that evoke the essence of hearth and home
This review is brought to you in part by Roofino Skydining & Bar. Reach for the sky: Roofino strives to
Dishes here masterfully balance both simplicity and nuance, with each ingredient shining on its own and in an elaborate interplay.
Bangsar South's Fratello Italiano is offering a five-kilogramme stuffed roast that would easily feed at least 10 hungry people
This new venue serves unagi sourced from Japan's coastal city of Nishio, where eels have been farmed for over a century, conveying the flavours and textures of unagi at its most unadulterated