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Still Bubbalicious After All These Years (Prego, Westin KL): Brunch Review

The Westin Kuala Lumpur hosts one of the city’s longest-running Sunday Champagne brunches, the famous Bubbalicious Brunch, held in its authentic Italian eatery, Prego.

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Morganfield’s Unveils New Menu at Pavillion: Restaurant Review

Morganfield’s is a homegrown chain of restaurants known for its ‘American-size’ portions and delicious pork ribs.

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Comfort food in Ampang (The Daily Grind): Restaurant Review

Nestled along the compact but lovely street of Persiaran Ampang, The Daily Grind Ampang takes the cake as the place to go for burgers.

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Portofino Shines Down South: Restaurant Review

Those who frequent Bangsar, particularly Lucky Garden, would probably be quite familiar with the contemporary restaurant that sits in a prominent corner, Portofino Italian Restaurant.

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Where to Break Fast in KL this Ramadan 2018

Take a look at some of the Ramadan 2018 spreads we've been to, then take your pick! From east coast specialties like Laksam all the way to classic must-haves like Rendang Tok, prepare to indulge in plenty of Malaysian flavours.

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Two Hands Restaurant at Damansara Perdana: Restaurant Review

Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.

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Beta Restobar at Fraser Place: Restaurant review

Beta Restobar stakes a claim as one of Kuala Lumpur's most dynamic new dining destinations of 2018, refashioning familiar flavours from throughout our country into a playfully modern representation of charismatic cooking.

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Lucky Peaches at Plaza Arkadia, Desa ParkCity: Restaurant review

This is a casual but chic restaurant that takes risks, resulting in a rewarding experience for its customers.

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Hommage at Damansara Utama: Restaurant review

Young Malaysian chefs Lucas and Tammy put their personal spin on local flavours and textures.

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ROYCE' Malaysia 2017 Christmas Collection: Product Review

Royce's curated Christmas chocolates and cookies make the perfect gift and will add merriment to the season.

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Wine & Cheese Bistro at Suasana Bukit Ceylon: Snapshot

There's no mystery to what's offered here: Bottles of vino and platters of formaggio.

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C Wine & Bites at Damansara Kim: Restaurant review

Created by a wine lover, for wine lovers, this cosy den brings the cellars of De Toren, Dominio Romano and more to an intimate corner of Damansara Kim.

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Butcher's Block at Medan Damansara: Meat market review

Damansara Heights' new cavern for carnivores is a treasure trove of Charolais rib eye steaks, Wagyu briskets, French duck breasts and Dorper lamb loin chops.

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Bait at The Intermark: Restaurant Review

Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.

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N97 Bangsar: Restaurant review

Steakhouse staples, served with style to burn: Bangsar's explosively popular new restaurant does justice to a smorgasbord of crowd-pleasing specialities.

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