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Michelin Dinner Series at Mezze, Medan Damansara

First came chef Alexy Fuchs from Le Gavroche in Strasbourg, France, back in August. This month, chef Marco Cavallucci from La Frasca in Cervia, Italy, had his turn to work with Mezze's resident head chef Yves Pierre Renou for three memorable nights.

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Delhi Royale at Yap Kwan Seng: Restaurant Review

Partnering paneer tikka masala with masala Martinis, Delhi Royale strives for a striking measure of opulence in its cavernous setting & colossal selection.

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Red Lobster Malaysia at The Intermark: Restaurant Review

The American crustacean specialist Red Lobster landed in Malaysia this week bringing with them their tagline that calls on customers to "sea food differently".

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Tatsu Mi at Desa Sri Hartamas: Restaurant Review

Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for oil-fondue experts Tatsu Mi.

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Review: MySeafoodMart Deliveries

The ocean's bounty, freshly caught in the morning & delivered to our doorstep within hours: Many thanks to

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Chyuan's Tiffin Underground Supper Club at Sri Petaling

It's a family affair Somewhere in Sri Petaling, brothers Eddy and Raymond Kwong, together with Raymond's wife Muk,

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