Douglas Dragons at Dark
March 25th, 2024
Partnering paneer tikka masala with masala Martinis, Delhi Royale strives for a striking measure of opulence in its cavernous setting & colossal selection.
DC Restaurant - one of 2014's most confident new outlets - is formally unveiled on Oct. 21.
After months of anticipation, Restaurant DC is set to open by its French-trained chef-founder Darren Chin, sharing what he calls 'the joy of cooking'.
The American crustacean specialist Red Lobster landed in Malaysia this week bringing with them their tagline that calls on customers to "sea food differently".
Third trip to Rendez-Vouz for pork pate, salmon terrine, quiche and more!
Sean Yoong returns to Rendez-Vous for another tryst with French fare.
More than four months after first opening, Sitka has finally embarked on serving dinners that rank among KL's most carefully crafted.
Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for oil-fondue experts Tatsu Mi.
This story is brought to you by Tao Restaurant at Intercontinental Hotel KL. If you're after modern and
Check out our second review at KL's inventive new South American tapas bar with a view.
The ocean's bounty, freshly caught in the morning & delivered to our doorstep within hours: Many thanks to
It's a family affair Somewhere in Sri Petaling, brothers Eddy and Raymond Kwong, together with Raymond's wife Muk,
Seeking to spearhead a 'real food' revolution, Ashley's bloomed in Bangsar on Easter weekend, the first spin-off of
Cold pasta, chilled seafood and cool cocktails constitute the hottest attractions at Suria KLCC's M Marini Caffe,