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2015 Menu at The Point, Damansara Heights: Restaurant Review

The Point has evolved & matured over the past year into Medan Damansara's best-kept dining secret - head chef Bryan Tan, still only in his twenties, presides over an ambitiously imaginative kitchen that takes bold risks & delivers fascinating rewards.

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Mama San at Suria KLCC: Restaurant Review

Bali's venerated Asian street food restaurant, spearheaded by Scots chef Will Meyrick, has opened its first Malaysian outpost in Suria KLCC.

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The Rolling Pin at Plaza Damas 3, Sri Hartamas: Restaurant Review

Twirling into Sri Hartamas, The Rolling Pin puts a fun spin on Indian fare, with stimulating visual twists by chefs Rakesh Talwar and Abhishek Botadkar, both from Mumbai.

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2015 Lunch Menu at Ohla At The Intermark: Restaurant Review

When Toni Valero Ruiz launched the kitchen of Ohla in August 2013, he instantly established himself as a talent to watch. Nearly two years later, his determination to remain in KL and bring the best of Spain to this city marks Toni as a chef to cherish.

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Palazzo Viva at Telawi, Bangsar: Restaurant Review

One of KL's most ambitious new eateries, Palazzo Viva, is a Malaysian-Italian collaboration that brings a fresh thrill to Bangsar.

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Dewakan by Darren Teoh at KDU University College, Glenmarie: Restaurant Review

The Klang Valley's best new restaurant so far this year is an unassuming venue with an ambitious vision, spilling over with a cascade of culinary surprises that coalesce into an enriching experience to remind guests that with great food comes great joy.

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Erawan at Dataran Sunway: Restaurant review

Fans of Thai food in KL can find succor in this fascinatingly adorned outlet, which features a plethora of recipes rarely available elsewhere.

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2015 Menu: Nexo Spanish Restaurant at Nexus Bangsar South: Restaurant Review

Olé! For fans of Spanish fare in KL, it's time to check out or return to Nexo, which is blazing in a bold new direction this year, with a kitchen led by terrific young chef Isaac Goh, whose talent, skill and eagerness to hone his craft make him a man to watch.

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Azzurro at Pavilion: Restaurant Review

Azzurro at Pavilion KL's massive menu is meant to pay tribute to southern Italian traditions, with many seductive-sounding temptations.

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My Charcoal at Damansara Heights: Restaurant Review

Checking out a neighbourhood newbie in Bukit Damansara, My Charcoal Bar, a barbecue joint that replaces Ka Soh Seafood Restaurant on the Kasah F&B strip.

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2015 Menu: Bait at Telawi, Bangsar

One of Bangsar's most notable restaurants recently turned two - Bait is becoming better with age, growing into a confident & mature destination.

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Drift Dining at 38 Bidara, Jalan Bedara: Restaurant Review

A slice of Sydney surfaces in KL: Four Australians with wide experience in the restaurant business have combined forces to spearhead Drift, where modern Aussie cooking shines in a relaxed & inviting setting. It's poised to be a place to watch in 2015.

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Smoking Hog at SS2 PJ Petaling Jaya: Restaurant Review

Somewhere in the suburbs, one of the Klang Valley's most ambitiously inventive restaurants of 2014 launched this week - it's a dirty, deliriously delicious secret, its sole entrance tucked away on an SS2 side alley that leads up to the top floor of a shop-lot, without a signboard to call its own.

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