Douglas Dragons at Dark
March 25th, 2024
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas La[...]
Category: $$$
07
Jan
Torii at Batai Village, Damansara Heights: Restaurant Review
Acclaimed yakitori-&-whisky specialist Torii spreads its wings from Taman Tun Dr Ismail to Damansara Heights this week, launching a second outpost to sizzle up the new Batai Village development.
06
Jan
T.B.F Brunch Bar Desserts at Sunway Giza, Kota Damansara: Restaurant Review
Duck bacon strips accompanied by Harry Potter-inspired butterbeer? For an all-day-brunch menu that takes out-of-the-blue detours into red-hot new territory, it may be worth travelling to TBF, The Beer Factory's revamped outpost in Kota Damansara.
05
Jan
Rocku Yakiniku Malaysia at Pavilion KL: Restaurant Review
All-you-can-eat servings of grilled meat & seafood at wallet-pleasing rates? That's the hook for Rocku Yakiniku, currently the top highlight of the Pavilion mall's new seventh-floor, multi-outlet dining department.
03
Jan
The Olive Tree at Menara Hap Seng
Indian food is available almost anywhere in Kuala Lumpur, but it’s often more tricky to find an upscale restaurant that serves authentic fare. [Sponsored]
27
Dec
Ichiban Izakaya at 1 Utama: Restaurant Review
Sean Yoong checks out 1 Utama's Ichiban Izakaya that seems to be a fine set-up for a friendly hangout.
27
Dec
Mamasan Yakitori at Avenue K: Restaurant Revew
Checking out a new izakaya-inspired, mall-based restaurant, Mamasan Yakitori, the affectionate nickname for this deliberately grungy-looking bar that's tucked on a corner of Avenue K's street level, beside its big sister Wondermama X.
26
Dec
Zenjo at Empire Damansara: Restaurant Review
Seeking sushi at Zenjo, a Japanese eatery which exudes a calm elegance at Empire Damansara.
22
Dec
A' Perfetto at SS2 Petaling Jaya: Restaurant Review
SS2 springs a surprise this month, welcoming upmarket Italian-Japanese restaurant A'Perfetto to a street where Chinese seafood & steamboat eateries have long held sway.
21
Dec
3 Bags Full at Kota Damansara: Restaurant Review
Baa humbug? Launching in time for Christmas, this new venue owned by Malaysian chef Beljian Neo & two of his friends showcases some interesting ideas that make it worth visiting.
15
Dec
Bottega Mediterranea Deli at Ceylon: Restaurant Review
It might look like someone's residence, but this site along Jalan Ceylon is actually home to a recently launched deli under the Bottega Mediterranea banner, run by the same folks behind KL's fine Mediteca tapas restaurant.
12
Dec
Route 66 Burger Bar at Changkat Bukit Bintang: Restaurant Review
Fans of Americana will find much to admire in this watering hole's decor - from Elvis to Marilyn, Budweiser to Bugs, it's like an explosion at the memorabilia factory in Route 66, operated by Changkat's long-running Flam's pizza parlour.
11
Dec
Inaho Sushi at One City USJ Skypark: Restaurant Review
For folks seeking a Japanese restaurant with a bird's-eye view, Inaho Sushi easily fits the bill, thanks to its leafy alfresco terrace overlooking a suburban landscape from the 10th-floor Skypark rooftop of Subang's popular One City mall complex.
29
Nov
EGG: Eight Gourmets Gala at Bandar Sunway: Restaurant Review
Eight is enough at this new dining destination in Bandar Sunway, which brings together eight eateries in a single space.
27
Nov
Roost at Telawi, Bangsar: Restaurant Review
Danish chef Albert Frantzen, his Taiwanese partner Tung Wei & Malaysian friend Priscilla rule the roost at this new restaurant, with a 'farm-to-fork' philosophy that's propelling some of Telawi's tastiest triumphs.
13
Nov
Piggy Tail at Telawi, Bangsar: Restaurant Review
Hightail it over to Piggy Tail, a Hong Kong & Malaysian collaboration that's heading into Bangsar this week.
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