Douglas Dragons at Dark
March 25th, 2024
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas La[...]
Category: $$$
17
Apr
Fan Cai Xiang Vegetarian Restaurant at Taman Desa: Restaurant Review
Located in Taman Desa, Fan Cai Xiang's kitchen marries inventiveness with proficiency to create triumphs of texture & taste
14
Apr
Palazzo Viva at Telawi, Bangsar: Restaurant Review
One of KL's most ambitious new eateries, Palazzo Viva, is a Malaysian-Italian collaboration that brings a fresh thrill to Bangsar.
09
Apr
2015 Revisit: Fuzio Italian Restaurant at Berangan, Bukit Bintang: Restaurant Review
Fuzio maintains a relatively low profile, but that turns out to be a virtue if you're searching for a calm, comfortable destination with satisfactory food and warm service.
05
Apr
Skillet At 163 at Fraser Place: Restaurant Review
Skillet At 163 - which replaces Mediteca at Fraser Place this month - represents an intriguing initiative by chef Raymond Tham and his terrific team to showcase inventive fare with an international flair.
24
Mar
Viv's Boutique Cafe at Taman Tun Dr Ismail: Restaurant Review
Tucked on one of TTDI's less-travelled rows, Viv's showcases some vivid ideas in its bid to be a distinctive dining destination.
17
Mar
The Soprano's Italian-German Restaurant at Old Klang Road: Restaurant Review
Chef Sergio E.V. hails from Sicily, but he has both Italian and Austrian blood coursing through his veins, making him a versatile figure who's capable of cooking up a cross-border storm at this new first-floor restaurant in Old Klang Road's NewCom building.
10
Mar
Qureshi at KLGCC: Restaurant Review
Qureshi is a restaurant that's built on a legacy - its founders belong to the family of Indian Master Chef Imtiaz Qureshi, an illustrious member of a lineage of kitchen maestros who've served India's top rulers over the centuries.
24
Feb
Iberico Kitchen at Oasis Ara Damansara: Restaurant Review
Trying to take a passion for pork to tempting new thresholds, Iberico Kitchen is devoted exclusively - as its name indicates - to the Pata Negra breed of acorn-foraging Iberian pigs, with a porky potpourri that swoops from Iberico salads to Iberico burgers.
18
Feb
Erawan at Dataran Sunway: Restaurant review
Fans of Thai food in KL can find succor in this fascinatingly adorned outlet, which features a plethora of recipes rarely available elsewhere.
14
Feb
2015 Menu at Quartet TTDI: Restaurant Review
Fifteen months after it first popped up in Taman Tun Dr Ismail and became one of this neighborhood's most soulful hangouts, Quartet is jazzing up its F&B selection with a retuned, rocking menu for 2015 that aims to drum up the appetites of cafe lovers.
07
Feb
The Art of Italian Cuisine at Michelangelo's: Restaurant Review
Michelangelo is revered historically as perhaps Italy’s finest artist of the Renaissance, a sculptor, painter, and architect of unparalleled renown. It follows, then, that a restaurant bearing his name would strive to achieve a level of culinary artistry, as well. [Sponsored]
30
Jan
Charlie Chaplin Cafe at One City USJ Subang: Restaurant Review
Charlie Chaplin Café at One City USJ Subang is a beautifully, slickly outfitted restaurant inspired by the film ‘City Lights’.
27
Jan
Bosko at Bandar Utama: Restaurant Review
Bosko in Bandar Utama's Centrepoint complex, where shelves of Sauvignon Blanc and walls filled with wine pairing tips assure us we're in a venue that might work well enough for kicking back after work.
22
Jan
Bxie Blonde at Publika: Restaurant Review
Pandas aren't Publika's sole peculiarity right now - out in The Square, a two-level shipping container cafe called Bxie Blonde might not share the 1,600 papier-mache bears' high profile, but it's also providing a photogenic prescription of cutesy charm.
11
Jan
Porcupine Place at Setiawalk, Puchong: Restaurant Review
Many thanks to reader Brendan Chan for tipping us off to Porcupine Place, a cheerful venue with a young, graciously welcoming service team that keeps the mood bright & light. Expect to hear more about Porcupine Place in the months ahead; for us, it was well worth travelling to Puchong for.
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