Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: $$$
13
Aug
The Fat Fish at Mont Kiara: Restaurant Review
The Fat Fish surfs into Mont Kiara this week, hooking us with the promise of a vibrant deli-cafe that's poised to be shored up with everything from salmon & scallops to sole & sea urchin, crayfish to cod, roast beef to unagi sandwiches.
12
Aug
2015 Menu: Uokatsu at Plaza Damas 3: Restaurant Review
Now sailing into its second year, Uokatsu is making waves with a new season's worth of the ocean's opulence - whether you like your fish & molluscs raw or cooked, the tide will turn in your favour here.
10
Aug
Nara Kitchen & Co at Damansara Uptown: Restaurant Review
Nara kicked off with a confidently conducted trial run for both friends & paying customers this past weekend, unveiling an early oeuvre of breakfast bowls, wraps, salads, sandwiches & sides with plenty of promise.
05
Aug
Tai Thong: Black Temptations Dim Sum & Autumn Indulgence Mooncakes: Restaurant Review
Tai Thong's latest batch of seasonal specialities shows why this long-entrenched restaurant titan remains a 21st-century favourite.
03
Aug
Fork D World at Damansara Perdana: Restaurant Review
A happy hangout with heaps of heart & helpings of hog: Fork D World (love the humour in the name) is helmed by peppy home-cook-turned-restaurateur Jo-Ann, who's enjoyed working in the kitchen ever since she was in primary school pinafores.
02
Aug
Green Dot Stables at Centrepoint Bandar Utama: Restaurant Review
What happens when a sandwich bar from Detroit that's notorious for offbeat offerings opts to open an outpost in Malaysia?
01
Aug
Ante Kitchen & Bar at Solaris Dutamas: Restaurant Review
It's official: Within three years, Ante Kitchen & Bar has gone from fine to flat-out fabulous - this is the
29
Jul
Lou Shang Bar and Cafe at Damansara Uptown: Restaurant Review
Husband-&-wife team Manfred & Ai Peng presented their much-anticipated first-born to the world this week - a casual first-floor cocktail bar that hums with humour & heart, fulfilling Manfred's yearning to run his own watering hole ever since he tended bar during his varsity years in Sydney.
27
Jul
Lobbee Thai Connection at Empire Damansara: Restaurant Review
Tucked on a secluded corner of Empire Damansara, this casual restaurant whips up fun fare to tempt fans of Thai flavours.
26
Jul
BRYCG New Orleans Cuisine at Ampang: Restaurant Review
Get comfy at this outlet on the upper level of Ampang's Greenhouse by Muir complex & brace for a belly-busting meal that'll begin with complimentary beignets (fried pastries - crisp, puffy and hollow - with powdered sugar).
22
Jul
Two Sons Bistro at Solaris Dutamas: Restaurant Review
Two Sons Bistro is a family affair, founded by married couple Steve and Ida with a name that represents their two toddlers, Riley and Rylan.
14
Jul
Toridoki at Desa Sri Hartamas: Restaurant Review
KL's yen for yakitori is burning brighter than ever, with a slew of skewer-serving chicken specialists launching this year.
29
Jun
BWB Yakitori Bar at Desa Sri Hartamas: Restaurant Review
A fun fresh spot for Japanese soul food with contemporary twists, BWB Yakitori Bar replaces Desa Sri Hartamas' more than decade-old Aoyama sushi specialist.
25
Jun
New Dinner Menu at Breadfruits, Desa Sri Hartamas: Restaurant Review
Breadfruits has finally launched a full-fledged dinner menu, serving some beautifully conceived specialities.
23
Jun
P&C Cocktail Bar at Desa Sri Hartamas: Restaurant Review
KL's newest speakeasy-style cocktail bar is an intimate hideout that strives to evoke the spirit of Prohibition-era America, complete with wanted posters of Al Capone and U.S. newspaper clippings that hark back to nearly a century ago.
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