Douglas Dragons at Dark
March 25th, 2024
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas La[...]
Category: $$$
07
Dec
Anne Elizabeth at Cheras: Restaurant Review
This deli-restaurant helmed by husband-&-wife team Jacob & Sandra is worth a visit for carnivores in Cheras.
06
Dec
Bobo at Bangkung, Bangsar: Restaurant Review
When the ringleaders behind Opus Bistro, Leonardo's & Cava conjure a new destination, attention must be paid: Bobo in Bangsar marks a tantalising extension of the Bangkung empire, with two levels comprising an elegant restaurant that offers mainly modern European fare & an intimate piano lounge where local performers will soon seize the stage six nights a week.
04
Dec
Hubba Hubba at Seni Mont Kiara: Restaurant Review
Perched on the first floor of the Seni Mont Kiara condo, Hubba Hubba's third branch brings a new thrill to the neighbourhood.
03
Dec
New Menu at Steaks & Lobsters at Desa Sri Hartamas: Restaurant Review
Over the past four months, Steaks & Lobsters has fast become Desa Sri Hartamas' go-to place for mega-hearty meals of a bovine & crustacean bent.
02
Dec
Zazen at Taman Tun Dr Ismail: Restaurant Review
Zazen aims to become one of TTDI's top choices for casual Japanese dining & drinking.
30
Nov
Lepaq Lepaq at Ceylon Road, Off Changkat Bukit Bintang: Restaurant Review
This intriguing cafe is inundated with culinary novelties, set in a curious two-storey space with a forested view of Bukit Ceylon.
26
Nov
Monkey Bar at Taman Desa: Snapshot
Monkey Bar is a spot where customers can play pool & enjoy fun snacks such as super-stretchy mozzarella balls.
25
Nov
KGB Soul Food at Live House, TREC KL: Review
One of TREC's most vibrant venues opens this week: Live House is a two-level destination where bands take centre stage nightly on the ground floor while stand-up performers steal the spotlight upstairs at a comedy club called LOL.
24
Nov
B2B Burns 2 Bottles at Solaris Mont Kiara: Restaurant Review
B2B Burns 2 Bottles could become a new hotspot for modern Thai fare, firing up the imagination with a crowd-pleasing collection of sharing plates at sensible prices.
23
Nov
Pang's Kitchen at Taman Desa: Restaurant Review
Hong Kong's one-Michelin-starred Pang's Kitchen opens its first foreign offshoot this month at Taman Desa.
16
Nov
Crab Hut at Shaftsbury Square, Cyberjaya: Restaurant Review
Crab Hut, a spin-off of Petaling Jaya's Crab Factory, is now open at Shaftsbury Square, springing saucy surprises & offering a real reason for food lovers to take the trip to Malaysia's tech town.
14
Nov
Grand Shanghai Banquet at Sri Petaling: Restaurant Review
With a name that evokes the sumptuousness of classical Chinese cooking, this elegant restaurant furnishes a feast of effectively prepared recipes, becoming a popular choice this year in Sri Petaling's increasingly crowded neighbourhood.
08
Nov
Baan Kun Ya at Centrepoint, Bandar Utama: Restaurant Review
Baan Kun Ya offers a beautiful setting for a Thai meal of both classic & contemporary fare.
07
Nov
Tao at InterContinental: 2015 Snapshot
This restaurant is a sanctuary of serene sophistication, with a lavish centrepiece of ceiling lights that conjure an under-the-stars impression, bearing down on walls with a pink peach blossom motif (‘Tao’ is Mandarin for peach) and shelves with ornate teapots assembled from across Asia.
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