Douglas Dragons at Dark
March 25th, 2024
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas La[...]
Category: $$$
30
Jan
Mercat Barcelona Gastrobar at Telawi, Bangsar: 2016 Menu
Over the past 16 months, this restaurant has matured into a cornerstone of terrific cooking in Telawi, doing complete justice to the Catalan tapas bars that its founders David Caral & Jorge Fernandez & their team work extremely hard to evoke
29
Jan
Can Tsuma Bar at APW Bangsar: Pop-up Restuarant Review
One of KL's most peculiar food pop-ups is serving Japanese canned food for 10 days only from 29th January 2016 to 7th February 2016
25
Jan
Rococo at Melange Boutique Hotel, Bukit Bintang: Restaurant Review
It's a distinctive destination that deserves to draw more than merely hotel guests
24
Jan
2016 Golden Lobster Yee Sang at Steaks & Lobsters, Desa Sri Hartamas: Restaurant Review
Steak & Lobsters created a Yee Sang with Canadian lobster sashimi, 24-karat edible gold leaves & a house-made salted egg yolk sauce to complement the customary plum sauce.
21
Jan
Hugo Steampunk Premium Lounge at Section 19, Petaling Jaya: Restaurant Review
Inspired by Martin Scorsese's Oscar-winning film Hugo, Malaysia's first steampunk-themed bar features the creations of Chief mixologist Joe Low who banks primarily on Asian influences for his concoctions.
18
Jan
61 Monarchy at Damansara Uptown: Snapshot
This sister bar of Hyde At 53M bears a similar speakeasy theme but a more alluringly classical character & focus on whisky
15
Jan
Ampersand by Culinary Rebels at Damansara Uptown: 2016 Menu
One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.
14
Jan
Yee Sang at Manmaru, Atria Shopping Gallery
Manmaru combines elements from Chinese & Japanese inspirations to create an invigoratingly intricate yee sang with all the complexities in tastes & textures that we could hope for.
13
Jan
Shitamachi Tendon Akimitsu at Evolve Concept Mall, Ara Damansara: Restaurant Review
The Klang Valley's first restaurant that specialises in authentic 'tendon' (tempura donburi) is now open, serving
11
Jan
Private Room at Taman Tun Dr Ismail: Restaurant Review
KL's first speakeasy-style bar that specialises in the pleasures of wine, Private Room was conceived by a team of young bankers, entrepreneurs & sommeliers as an intimate space where cracking open a bottle from South Africa, Spain or France can be an affordable & fun affair.
10
Jan
Doma Korean Cafe at Mont Kiara Shoplex: Restaurant Review
KL's most unconventional Korean restaurant fuses the surprising synergy of Seoul & Sydney to stir up
09
Jan
2016 Menu: 2OX at The Row, Doraisamy: Restaurant Review
2OX is raring to charge ahead into 2016 with its complete menu of classic French fare; Brittany-born chef Thierry Le Baut populates this restaurant's repertoire with time-honoured Gallic cooking to bring the tastes & textures of a Parisian bistro to KL.
05
Jan
Row Cafe at Doraisamy: Restaurant Review
Row Cafe is another recent entry on the revived Doraisamy Road, though it's not a formal member of The Row's main
05
Jan
Timbre at Doraisamy: Restaurant Review
The Timbre Group, which runs multiple live music restaurants in Singapore, is rocking up at The Row with its first
04
Jan
a'Roma Dinings at Paramount Garden, Petaling Jaya: Restaurant Review
Dine in the shadow of the Colosseum (sort of): a'Roma Dinings brings the cooking of Sicilian-born chef Sergio E
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