Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: $$$
01
Mar
Uroko Japanese Cuisine at Section 17, Petaling Jaya: Restaurant review
Uroko is becoming a go-to spot for contemporary Japanese fare in PJ's Section 17 residential neighbourhood - the setting is sleek but not intimating
28
Feb
Luretta DOP Italian Deli at 1 Utama: Restaurant review
Luretta is a place for hams, cheese, pastas, wine and more, with produce brought in from Italy
25
Feb
Basil Tapas Bar at Damansara Uptown: Restaurant review
The charismatically robust flavours of Spanish cooking seize centre stage at Basil Tapas Bar, PJ's new top spot for sharing plates and paella, a pop-up kitchen that runs six nights a week at The Great Beer Bar in Damansara Uptown.
19
Feb
VietThai at TTDI: Snapshot
VietThai specialises in communal-feasting hotpot recipes that hail from regions north of our border
19
Feb
Chang Thai at Valenza Hotel, Old Klang Road: Snapshot
If you're craving creamy comfort, Chang Thai promises hearty helpings of Thai curries.
16
Feb
Greyhound Cafe Malaysia at Bukit Bintang: Restaurant review
Malaysia's first offshoot of Thailand's Greyhound Cafe is open, bringing with it a selection of Thai and Western dishes.
15
Feb
Thai Garden Village at Kepong: Restaurant review
A massive restaurant that serves Thai food with flair, including seafood and barbecued meat.
14
Feb
The Locker & Loft at Damansara Kim: Restaurant review
This discreet den in Damansara Kim has enough potential to become a top draw for dining and wining
12
Feb
Saisaki at Wisma UOA II: Restaurant review
This all-day buffet is still going strong even after a decade
12
Feb
Aoki-tei at Kota Damansara: Restaurant review
This place promises an all-you-can-eat array of Japanese dishes
12
Feb
Imperial Palace at Puchong: Restaurant review
Imperial Palace isn't the Tai Thong Group's busiest branch, making it ideal for customers seeking a crowd-free Chinese restaurant where the service team is able to be more attentive & obliging
08
Feb
Delay No More Crab Restaurant at Sri Hartmas: Snapshot
Delay No More supplies a call to action for customers to feast on crustaceans - crabs, specifically
03
Feb
Ante at 1 Utama: Restaurant Review
One of our favourite restaurants for meat, meat & more meat, this place carries on the tradition of turning the hog into the best sort of comfort food, from hard-to-find concoctions to crowd-pleasers executed with flair
02
Feb
Gourmet Doughnuts at Chequers Bakery, TTDI: Restaurant Review
Friendly neighbourhood cafe, Chequers, has a bakery that specialises in imaginative savoury & sweet doughnuts worth devouring, alongside an array of house-baked bread & pastries.
01
Feb
The Pantry at Lorong Kurau, Bangsar: Restaurant Review
Here's one pantry that may be worth raiding: Lorong Kurau's latest restaurant radiates a relaxed charm that remains true to this Bangsar street's halcyon neighbourhood sensibilities.
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