Douglas Dragons at Dark
March 25th, 2024
All the Korean classics are present and the soup section is strong here.
Spitalfield's does a solid job with gastropub-style, hog-focused fare.
This restaurant spotlights mainly South American flavours on small plates and sharing platters.
Chef Leoniel Dg's eponymous cafe at the Alliance Francaise de Kuala Lumpur language and cultural centre offers a deep dive into a sea of French fare
Peninsula Chinese Cuisine in Ara Damansara specialises in banquet-style dining at predictably steep prices
This Chinese restaurant is an oasis of calm in downtown Pudu, offering a sixth-floor view of the inner city to complement a menu that uniquely straddles the cuisines of both Sichuan and Hong Kong.
Soulful, honest flavours, skilfully constructed with minimal fuss by chef Komoto and his team
Expect an emphasis on grated and roasted coconuts as a key component, plus a unique balance of spices that sets the delicately nuanced cooking here apart from much of the southern and northern Indian fare we're accustomed to in KL.
Kompassion's second outpost is a serene suburban space suffused with charm and character
This new Camelot for tea enthusiasts strives to sustain a code of culinary chivalry in preparing both tea and meals
Sitka recently introduced new recipes that set the benchmark for what brunch & desserts should aspire to be, relying on carefully sourced, compellingly assembled ingredients.
Green trees, green curry: We're happy to flee the city for nature's open-air embrace at Ma-Ni Cuisine, where feasts
Meals at Bubba Gump can be memorably playful and action-packed
Uroko is becoming a go-to spot for contemporary Japanese fare in PJ's Section 17 residential neighbourhood - the setting is sleek but not intimating