Douglas Dragons at Dark
March 25th, 2024
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas La[...]
Category: $$$
18
Aug
Nosh, Tipple & Brew at Bangunan Ming, Bukit Nanas: Snapshot
This new brasserie serves a cheerful, something-for-everyone selection that spans both East and West
16
Aug
Via Pre at Bukit Damansara: Restaurant review
One of Penang's top venues for Italian cuisine extends its reach to KL with Florence-born Chef Luca conveying a taste of la dolce vita in this casual space.
11
Aug
Luce Osteria Contemporanea at Old Malaya, Raja Chulan: Restaurant review
The menu showcases more than 50 pizzas crafted by chef Cristian Grandi, who comes to KL from Italy's northern Emilia-Romagna region
10
Aug
The Red Beanbag at Solaris Dutamas: New menu review
If home is where the cafe lover's heart is, RBB might feel like family to many, and it's eager to introduce six fresh-faced babies to intrigue you for a reunion
09
Aug
Nippori at Empire Damansara: Cafe review
Calling itself a Japanese home cooking cafe, Nippori seeks to kindle the spirit of family-made meals served fresh from the kitchen
08
Aug
Kenny Hills Bistro at Bukit Tunku: Restaurant review
Rice platters, pizzas and pastas, crafted with the care, commitment and consistency to keep customers coming back for more
08
Aug
Boozeat x Banfi Wines at Mr Wolf, Petaling Jaya: Wine paring dinner
Aa wine pairing dinner in collaboration with Boozeat and Italian wine producer Banfito to mark the launch of Boozeat's 'secret menu' dining experiences.
01
Aug
Farm To Plate at Damansara Kim: Restaurant review
Farm To Plate specialises in a surprising pairing: Iberico de Bellota pork ribs and coffee
25
Jul
Manja at Old Malaya, Raja Chulan: Restaurant review
Manja's menu layers familiar Malaysian flavours and textures with influences from across the globe, from Japan, to Spain, New Orleans, and Tuscany.
21
Jul
DeButchery at Publika, Mont Kiara: Restaurant review
A new kid on the block in Publika, DeButchery is divided into a bar and a dining section by a wooden partition. In
18
Jul
Le Noir at TREC KL: Lounge review
Malaysia's spin-off from Singapore's Le Noir restaurant and lounge is now open at TREC KL, beautiful views and tasty food.
15
Jul
Prezzo at Telawi, Bangsar: Snapshot
On Bangsar's happening Telawi 5 is an Italian restaurant that promises the interesting combination of high-end
14
Jul
Yamabuki in Bangsar: Restaurant review
Yamabuki doesn’t compromise on taste and quality despite its affordable prices. It is one of the city’s enticing udon deals
13
Jul
Rendez-Vous at Upstage Lounge at Bangsar: New chef
Chef Benjamin Reilhes is relatively young, scarcely in his mid-twenties, but he succeeded in crafting one of our favourite dinners in recent weeks
12
Jul
The Tranquerah at Glo Damansara: Restaurant review
The restaurant maintains a legacy of Nyonya recipes handed down through generations of a Peranakan family from Malacca.
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