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Duddha at Suria KLCC: Restaurant review

We're scarcely midway through January, but 2017 has a clear early contender for this year's most promising new

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Tim: The Italian Market at Changkat Bukit Bintang: Restaurant review

Changkat Bukit Bintang's coolest new venue tackles Italian cooking with a twist, spotlighting small plates for

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Secret Garden at Taman SEA, Petaling Jaya: Restaurant review

This Taiwanese-inflected Chinese restaurant was packed with patrons, a testament to its allure as an intriguing new venue.

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Beard Brothers' BBQ at Kampung Datuk Keramat: Takeaway review

BBQ buffs might want to make a house call to Beard Brothers, a home-based set-up whose follicly unchallenged

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Gourmandines Malaysia: Delivery review

From French lobster confit to duck rillettes, pate and sausages, Gourmandines carries plenty of food products for

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Bonfire at The Starling, Damansara Uptown: Restaurant review

The place is lit: A restaurant that plays with fire without burning its patrons, this family-run venue fans the

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Make your food shopping easy with OMG (OhMyGrocer) and enjoy free delivery until 15 January

OMG (OhMyGrocer) is a 'meal kit delivery service', launched in mid-September 2016 with them aim of creating an attractive, logical, and financially feasible option for the millennial market when it comes to cooking meals at home.

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10 unexpected - but delicious - connections in the world of food

This post is brought to you in part by Tiger Beer. Peanut butter and jelly; cider and spinach; cheese and banana

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Olive Garden at Mid Valley Megamall: Restaurant review

Chef Raymond walked us through the concept of the restaurant and menu: Italian-American casual family dining, with an affordable price range - probably closer to local cuisine restaurants than other Western values in the mall.

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Mat Salleh at Kurau, Bangsar: Restaurant review

True to its conspicuous name, Mat Salleh is spearheaded by two expats - an Australian and a Frenchman - with a European-inflected repertoire that might channel the flavours of home for some other non-Malaysians in KL

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Plan b at Bangsar Village: Restaurant review

Young couples sipped coffee and business partners enjoyed sandwiches while families hurried around the shops of Bangsar Village.

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Wild Honey at Pavilion Kuala Lumpur: Restaurant review

Wild Honey, Singapore's marquee name for elaborate egg ensembles - scrambled, braised, poached, baked, poached and fried - rounded out with house-baked bagels, buttery brioches and more, finally embarks into Malaysia this month

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Takumi Craft Bar in Isetan The Japan Store: Bar review

Takumi seeks to spirit us away with a distinctive diversity of Japanese wine, beer and whisky, available for retail purchases or to imbibe at this gleaming bar

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The Crazy Chef at SS15 Subang Jaya: Restaurant review

It's an eatery that makes the effort to be worth checking out, projecting honest, wholesome flavours with slivers of sophistication, propagating Asian ingredients by dint of European-inflected preparations.

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