Douglas Dragons at Dark
March 25th, 2024
We're scarcely midway through January, but 2017 has a clear early contender for this year's most promising new
Changkat Bukit Bintang's coolest new venue tackles Italian cooking with a twist, spotlighting small plates for
This Taiwanese-inflected Chinese restaurant was packed with patrons, a testament to its allure as an intriguing new venue.
From French lobster confit to duck rillettes, pate and sausages, Gourmandines carries plenty of food products for
The place is lit: A restaurant that plays with fire without burning its patrons, this family-run venue fans the
True to its conspicuous name, Mat Salleh is spearheaded by two expats - an Australian and a Frenchman - with a European-inflected repertoire that might channel the flavours of home for some other non-Malaysians in KL
Young couples sipped coffee and business partners enjoyed sandwiches while families hurried around the shops of Bangsar Village.
Wild Honey, Singapore's marquee name for elaborate egg ensembles - scrambled, braised, poached, baked, poached and fried - rounded out with house-baked bagels, buttery brioches and more, finally embarks into Malaysia this month
It's an eatery that makes the effort to be worth checking out, projecting honest, wholesome flavours with slivers of sophistication, propagating Asian ingredients by dint of European-inflected preparations.
A thriving bonsai tree framed in a circle of balance and harmony welcomes customers to this oasis of Chinese