Douglas Dragons at Dark
March 25th, 2024
American casual seafood chain Red Lobster made its debut in Malaysia just two years ago, but since then, has grown quickly and now boasts six outlets.
Eat Drink Thai's signature attraction is its steaming seafood pot - a whole barramundi, plus a substantial serving
One of Singapore's most popular bastions for Korean fried chicken has sprung up in the Klang Valley, offering
Sion's chef-founder Masamichi Shiomi continues to churn out hit after hit, melding Japanese and European culinary sensibilities at one of the Klang Valley's most fulfilling restaurants for fusion fare.
Bustling even on a Monday night, S'Mores serves more than a few intriguing temptations
The months-old L'Clasico is seeking to set itself up as a relaxing, quiet hang out spot in Publika.
Tongue to tail eating, with everything in between, at Cheras' current hotspot for Chinese Hunan cuisine
The Enclave's founder Vig sought to create the sort of cosy and soothing space where his fellow Bangsar residents could hang out for an honest, hearty meal.
Torii has unveiled its new dinner menu, jazzing up modern Japanese cuisine with intriguing creations and combinations.
The restaurant is small and intimate and fills up quickly, so reservations are recommended, and are a must for busy times.
The restaurant's own tagline is 'all about famiglia,' supplying a family-friendly setting for familiar, safe crowd-pleasers.
Granite's tagline - Heaven Is Upstairs - holds true if you're seeking a potential paradise for pork; the menu seems
Bold flavours, comforting textures: A'Roma Dinings is maturing into one of PJ's top landmarks for a taste of la