November 22, 2016 |
True to its conspicuous name, Mat Salleh is spearheaded by two expats – an Australian and a Frenchman – with a European-inflected repertoire that might channel the flavours of home for some other non-Malaysians in KL
November 13, 2016 |
Wild Honey, Singapore’s marquee name for elaborate egg ensembles – scrambled, braised, poached, baked, poached and fried – rounded out with house-baked bagels, buttery brioches and more, finally embarks into Malaysia this month
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