Royce’s curated Christmas chocolates and cookies make the perfect gift and will add merriment to the season.
The food is comforting and wholesome, reminding one of homecooked weekend lunches with the family.
Created by a wine lover, for wine lovers, this cosy den brings the cellars of De Toren, Dominio Romano and more to an intimate corner of Damansara Kim.
This restaurant now tackles an impressive range of recipes from across the globe, often served with a intriguing twist or two.
Damansara Heights’ new cavern for carnivores is a treasure trove of Charolais rib eye steaks, Wagyu briskets, French duck breasts and Dorper lamb loin chops.
Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.
This fresh focus on communal feasting features small plates and side dishes to complement the restaurant’s hearty main meals
Goa is Soul Society’s most distinctive destination yet, shining a light on a vibrant spectrum of Indian cuisine in a captivating manner that’s utterly unlike any other curry-loving restaurant in our city.
Steakhouse staples, served with style to burn: Bangsar’s explosively popular new restaurant does justice to a smorgasbord of crowd-pleasing specialities.
AD Bar’s newly launched Raw Meets Neat promotion allows on to feast for two hours on fresh Norwegian salmon sashimi, while sipping on Raimon Isuke sake, topping off your tokkuri as often as your heart desires.
One of KL’s few family-run wine bars, 18g takes pride in a warm, personal touch.
Sri Hartamas’ latest restaurant makes lovely use of its sprawling space, comfortably catering to more than a hundred customers in a bright, leafy setting.
Deuce takes over from Solaris Dutamas’ Coquo, whose chef Toni Valero has moved to Singapore after four years in Malaysia with a stint that started at The Intermark’s Ohla Tapas.
Chinatown’s Chocha Foodstore has embarked on a new evening menu that’s energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking
A massive, menacing shark mural ushers customers into KL’s first diving-themed cafe, the kitchen casts its net beyond the sea, with separate menus for brunch and dinner.