Han Wa Dam serves authentic and traditional Korean food in a modern and classy atmosphere.

Our first trip to Flock saw us tasting a ‘Torched Fish Salad-Bration’, Wild Mushroom Paus, and a platterful of cheese made in Malaysia.

The sashimi here was very fresh, very tasty, and clearly of supreme quality.

Lush greenery surrounds diners in a blanket of calm, perfect for a relaxing and enjoyable authentic Thai-Indochinese meal at Samira.

Run by the same folks behind Ruyi and Lyn in BSC, YU by Ruyi serves up modern Chinese cuisine, creative cocktails, and delightful dim sum treats.

A taste of authentic Indian vegetarian food with plenty of variety.

Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.

If you’re in search of KL’s newest ‘view from the top,’ be sure to check out Vertigo, high atop Banyan Tree Kuala Lumpur.

The stylish all-day dining Trace Restaurant and Bar at Element Kuala Lumpur unveils a refreshed menu filled with tempting local and Western fare.

If you live or work in Damansara Perdana, you’ll be spoiled for choice when it comes to food.

Love local flavours like Sup Gear Box, Mee Rebus Daging, Ayam Perchik, as well as assorted kuih-muihs? This one’s for you.

Although the name Sorrok implies that the restaurant is hidden, it’s actually in a prominent…

With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.

Malaysia’s own ‘Home of Sticky Bones’ is turning 7 this year! For your dining inspiration, check out these dishes available at Morganfield’s Pavilion KL.

Do you ever get a gin kind of mood every once in awhile? Because us too.