This restaurant has steadily evolved into one of our top recommendations in 1 Utama, serving up imaginative dishes that delight, conceived with an elegant flair by chef Daren Leong and his team.
GUINNESS ‘paints the town green’ for St. Patrick’s, transforming bars across Malaysia into ‘Irish Pubs’ for…
If you’re looking for an indulgent all-you-can-eat meal, then Kuro Japanese Steamboat should be on your list.
Damansara Uptown’s new spot for Korean fried chicken does a decent job of whipping up wings with a solid crunch, a reasonable tenderness and fairly distinct soy and spicy flavours.
Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.
Celebrate Chinese New Year with a playful Japanese-Peruvian twist at Nobu Kuala Lumpur.
Comfortably snuggled in Damansara City Mall, 1974 Bar and Restaurant serves Korean-inspired bar bites like Korean fried chicken and a Bulgogi burger.
Five Sen5es at The Westin Kuala Lumpur serves up some delightful Chinese New Year 2018 dishes and a yee sang that’s surely abundantly blessed.
We were treated to an exclusive Gekkeikan Sake pairing experience at Poseidon Caviar and Seafood Bar, Malaysia’s first caviar bar.
Beta Restobar stakes a claim as one of Kuala Lumpur’s most dynamic new dining destinations of 2018, refashioning familiar flavours from throughout our country into a playfully modern representation of charismatic cooking.
Souled Out Hartamas invites guests to ‘ChillnGrill’ with the debut of their newly-built wood-fired oven. Think premium chilled meats, pizzas, and mojitos.
Feast your eyes on Ee Chinese Cuisine’s Chinese New Year 2018 menu that mixes traditional and modern delicacies with a special focus on fish and seafood.
This is a casual but chic restaurant that takes risks, resulting in a rewarding experience for its customers.
Young Malaysian chefs Lucas and Tammy put their personal spin on local flavours and textures.
Combining comfort and calm… Solaris Dutamas’ new Mandala celebrates the passions of its founder Kelly…