$$$

October 19, 2017 |
Malaysian sizzle meets Nordic cool: Farm-to-oven restaurant Stoked welcomes a new head chef, Toraik ‘T.C.’ Chua, and is now formally shepherding Stoked’s kitchen
October 9, 2017 |
Nine months after becoming one of Persiaran Ampang’s latest dining destinations, Sapore has shored up its Spanish-meets-Italian selection with fresh temptations that convinced us to return.
September 20, 2017 |
Birch has become the buzziest restaurant in DC Mall, and it’s no stretch to see why – this seductive setting is soaked in sunlight, saturated with tasteful greenhouse-inspired aesthetics and suffused with happy vibes.
Skip to toolbar