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Blaq Coffee Subscriptions: Online Store Review

Coffee hits home: Blaq could become a home brewer's best friend, offering a unique subscription service that ships

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The Red Herring at Plaza Damas: Restaurant Review

KL bids bonsoir to its newest French restaurant, helmed by a Malaysian chef who has returned to her homeland after honing her craft in San Sebastian & opened this cosy little space with her Japanese sommelier partner.

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Kilo Grill World Cuisine Barbecue Restaurant at Solaris Dutamas: Restaurant Review

Kilo Grill might look like a Korean barbecue restaurant, but it's not; this is an ambitious new eatery that defies easy categorisation, serving a continent-hopping selection that cascades from Argentine sea prawns to Spanish Iberico pork, Irish oysters & John Ross Jr Scottish smoked salmon to Korean sea eel.

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Izakaya Aka Chochin at Pavilion: Restaurant Review

This eye-catching new Japanese eatery at Pavilion offers an enticing range - with some Korean and Malaysian twists - that runs from kimchi sushi to chilli-sauteed baby sea conch; it's admirably ambitious, though with a selection this sweeping, there are bound to be both hits & misses.

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Tiffin's By Chef Korn at Mid Valley: Restaurant Review

The revered Thai restaurant embarks on its first spin-off this week - a casual soul-food cafe with a pork-heavy repertoire of Chef Korn Yodsuk's cherished family recipes.

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Hyde At 53M at Damansara Uptown: Restaurant Review

Introducing the Klang Valley's next speakeasy-style bar that's set to be a smash hit: Hyde At 53M, owned by the savvy folks of The Good Batch cafe

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Work 31 Shop at Kepong: Restaurant Review

Here's another new cafe being billed a 'workshop' - Work 31 Shop in Kepong, the other end of the Klang Valley.

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103 Coffee Workshop at Sri Petaling: Restaurant Review

It's finally happened: The long-ignored neighbourhood of Sri Petaling rolls out the caffeinated carpet this month for the speciality coffee bar it's never had, welcoming 103 Coffee Workshop on a shop-house street that's better known for steamboat restaurants.

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Hamasho at Desa Sri Hartamas: Restaurant Review

Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for grilled seafood specialist Hamasho.

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TWO Japanese Restaurant at Desa Sri Hartamas: Restaurant Reviews

Tantalising new Japanese restaurants have surfaced all across Desa Sri Hartamas; here's our deep-dive introduction for contemporary eatery TWO.

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Boathouse at One City Subang Skypark: Restaurant Review

Boathouse opened its second outlet this year with porky meals & beer, spreading its wings from Taman Tun Dr Ismail to a new perch Skypark rooftop in Subang.

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Summer Specials at Crazy Fish, Solaris Mont Kiara: Restaurant Review

A return to Crazy Fish, where the one-of-a-kind seafood selection flown into Malaysia from South Korea has evolved slowly but steadily.

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