Douglas Dragons at Dark
March 25th, 2024
Crab Hut, a spin-off of Petaling Jaya's Crab Factory, is now open at Shaftsbury Square, springing saucy surprises & offering a real reason for food lovers to take the trip to Malaysia's tech town.
Cafe Kathmandu tries to offer the authentic flavours of Nepal in every possible way - the restaurant employs nearly a dozen Nepalese workers, both in & out of the kitchen & is adorned with artwork that gracefully evokes Nepal's culture & landscape.
Raisin' The Roof hopes to raise the bar for KL's eat-clean scene, pitching a tasteful range of wholesome salads, sandwiches, wraps & desserts that match its motto 'Making Nutritious Delicious.'
This cheerful, family-run cafe promises a unique proposition - Taiwanese-inspired waffle-shaped desserts made with milk & glutinous rice flour, instead of baking powder & wheat flour, resulting in a treat meant to evoke the pleasantly chewy texture of mochi rice cakes. Moffles?
Baan Kun Ya offers a beautiful setting for a Thai meal of both classic & contemporary fare.
The Prep Room is ready for its close-up - this new cafe lives up to its name, showcasing the hard work of a kitchen crew that prepares everything from patties & yoghurts to soups & sauces from scratch.
Go-Getter Cafe goes all-out to get its customers in a feel-good mood, with a menu that's designed to be energetically distinctive & a setting that's bright & buoyant.
Desserts are the name of the game at Sweet Palate, an oasis of calm in Bangsar South.
Bakeology maintains a low profile in Taman SEA, but this friendly cafe, run by sisters Cheryl & Caryn, is well worth a visit.
Fluffed tries to take customers on an exploration of crowd-pleasing desserts.