Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: $$
28
Jan
Barat Vegetarian Restaurant at Lorong Kurau, Bangsar: Restaurant Review
If you're visiting this week, Barat is exclusively serving a tasting menu that exceeds 10 courses, likely lasting more than two hours
26
Jan
Sarang Cookery at Galloway: Cafe Review
This cafe showcases the talents of Christina (co-founder of the Sarang Galloway B&B lodgings), her hiking buddy Irlene & Malaccan Chitty chef Raj where they whip up local favourites like mee bandung, lontong, assam laksa, soto ayam & much more.
25
Jan
Rococo at Melange Boutique Hotel, Bukit Bintang: Restaurant Review
It's a distinctive destination that deserves to draw more than merely hotel guests
21
Jan
Hugo Steampunk Premium Lounge at Section 19, Petaling Jaya: Restaurant Review
Inspired by Martin Scorsese's Oscar-winning film Hugo, Malaysia's first steampunk-themed bar features the creations of Chief mixologist Joe Low who banks primarily on Asian influences for his concoctions.
17
Jan
Like, Cereals-ly at Damansara Perdana: Restaurant Review
Inspired by London's Cereal Killer Cafe, this unique new dessert stand is a five-year-old's fantasy come to sugary life.
16
Jan
Udon Kobo Min Min at Damansara Uptown: Restaurant Review
Helmed by award winning Chef Nakajima and his disciple Chef Hong, this restaurant offers a variety of innovative Japanese dishes including 15 udon recipes.
15
Jan
Ampersand by Culinary Rebels at Damansara Uptown: 2016 Menu
One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.
14
Jan
Yee Sang at Manmaru, Atria Shopping Gallery
Manmaru combines elements from Chinese & Japanese inspirations to create an invigoratingly intricate yee sang with all the complexities in tastes & textures that we could hope for.
13
Jan
Shitamachi Tendon Akimitsu at Evolve Concept Mall, Ara Damansara: Restaurant Review
The Klang Valley's first restaurant that specialises in authentic 'tendon' (tempura donburi) is now open, serving
12
Jan
Mak's Chee at 1 Utama: Restaurant Review
Hailed as one of Hong Kong's top purveyors of wonton noodles, the Mak's Noodle family opens its first Malaysian outpost.
12
Jan
Ga.to Gateau at Nexus Bangsar South: Restaurant Review
Creative gateux in petite portions form the raison d'etre of this amiable new cafe helmed by Charmaine Ng (an alumna of Le Cordon Bleu Sydney), her husband & brother.
11
Jan
Private Room at Taman Tun Dr Ismail: Restaurant Review
KL's first speakeasy-style bar that specialises in the pleasures of wine, Private Room was conceived by a team of young bankers, entrepreneurs & sommeliers as an intimate space where cracking open a bottle from South Africa, Spain or France can be an affordable & fun affair.
09
Jan
2016 Menu: 2OX at The Row, Doraisamy: Restaurant Review
2OX is raring to charge ahead into 2016 with its complete menu of classic French fare; Brittany-born chef Thierry Le Baut populates this restaurant's repertoire with time-honoured Gallic cooking to bring the tastes & textures of a Parisian bistro to KL.
08
Jan
Aka Café at Taman Desa: Café Review
Helmed by Malaysian mother-&-wife team Amanda & Aika, this new hidden cafe offers a slice of cosy calm in Taman Desa, with a selection of Japanese snacks & fusion fare inspired by Amanda's years of living in Tokyo; expect everything from onigiri & inari sushi to ebi fry with curry rice & chicken katsu with toasted bread, with most servings costing between RM6 & RM20.
07
Jan
X Coffee at Q Sentral, KL Sentral: Cafe Review
X marks the spot for caffeine acolytes: This under-the-radar coffee bar on the 12th-floor lobby of the new Q
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