Douglas Dragons at Dark
March 25th, 2024
Japan's biggest curry rice restaurant chain has finally embarked on its first Malaysian foray.
Softsrve specialises - as its name suggests - in soft-serve ice cream, with the bonus of cross-continental inspirations.
Cold comfort, creative cool: That's today's theme, thanks to The Original Milkshake Co, the best reason to visit Quill City Mall.
South Korea's G-Cova chicken franchise fires its opening salvo in Malaysia, launching in Mont Kiara Meridin this month.
Chocolate lovers might want to check out Chocolate Chapters and Mychocolab.
The two women who run Rubberduck are no quacks - Kat and Lin, bolstered by a hard-working crew, have launched a new alfresco cafe that could float close to the top of Plaza Damas' best bets for freshly baked cakes and fragrantly brewed coffee.
Hatching this month to soon rule the fast-food roost here, a freshly laid plan by Perak's well-respected Winner's Fried Chicken franchise.
Sean checks out a new claypot bak kut teh specialist that has sprung up in a surprising place, serving rainy-evening soul food.
For decades, this restaurant has been whipping up hearty plates of well-executed nasi lemak and other Malaysian dishes.
Here’s a look at an Asian cafe in where Malaysia's national dish shares the spotlight with the likes of Korean noodles, Chinese ginger chicken & Japanese teriyaki chicken.
Need nasi lemak? This new hangout helmed by a cordial couple serving fresh home-cooked fare daily, can help.
Houshuen in Petaling Jaya is a one woman show outdoor café that sells tea, cakes and coffee. The name, translated from Chinese, means ‘Good Choice’.
True to its name, this outlet's all about croissants that can be eaten on their own or transformed into sandwiches.
Sean Yoong delves into the diversity of Chinese cooking at Ho Boh, a trove of Hakka recipes in Puchong.