Douglas Dragons at Dark
March 25th, 2024
Qureshi is a restaurant that's built on a legacy - its founders belong to the family of Indian Master Chef Imtiaz Qureshi, an illustrious member of a lineage of kitchen maestros who've served India's top rulers over the centuries.
Sous-vide steaks, burgers and wraps on a Sri Hartamas sidewalk, served by a banker-turned-chef who loves his meat.
Sean Yoong pursues pizzas across Mont Kiara, starting with Felice Pizza, tucked inside the Mont Kiara Shoplex.
Sean Yoong checks into Cyberjaya for burgers and pizzas at Oliver's Kitchen, which is reputedly named for the toddler son of the couple who own this restaurant. Nice touch, that bit.
Good Food & Co at Jaya Shopping Centre is pretty passionate about its offerings. The restaurant relies on locally sourced ingredients for most of its fare.
Mikey's Original New York Pizza has launched its second outpost in Solaris Dutamas, less than eight months after becoming one of Bangsar's biggest smashes of 2014, serving pizzas by the slice perfected through consummate passion & experience.
Despite the deluge of boat noodle eateries, each one does have something definingly distinctive. Here at Aroi-Kaa, it's a boat!
Danish chef Albert Frantzen, his Taiwanese partner Tung Wei & Malaysian friend Priscilla rule the roost at this new restaurant, with a 'farm-to-fork' philosophy that's propelling some of Telawi's tastiest triumphs.
Out Of Seoul's menu is as wide-ranging as required, from snacks like deep-fried seaweed rolls stuffed with glass noodles to heavier meals like seafood pancakes, assorted bibimbap & grilled beef rib sets.
The Meat & Wine Co is a cave for carnivores - the menu is fleshed out with the likes of lamb shank with koumi sauce, chicken parmigiana and oven-prepared beef ribs.
Folks in search of relatively wholesome recipes can now explore Fortunate Coffee, a new vegan restaurant & coffee bar in Riverwalk Village off Jalan Ipoh.