Douglas Dragons at Dark
March 25th, 2024
Truffles is a small, discreet spot in Telawi that's suitable for fans of Filipino food who can't consume pork
Cor Blimey! is a cheaper and satisfying alternative than going to London for British food.
You can chow down on dim sum as breakfast or as supper, or as snacks while boozing
TOKB stands for Taste Of Kota Bharu, Kelantan's capital
Expect skillet-cooked melted cheese sandwiches of sourdough bread with customisable accompaniments
The decor here gives off a hipster café vibe, while managing to highlight the essence of Thailand, and the food is spicy and punchy - the way Thai food is expected to be - while retaining a Malaysian feel to the palate.
Walffeine, a portmanteau of waffle and caffeine pulled no punches in making waffles the star of the café.
Raisin' The Roof hopes to raise the bar for KL's eat-clean scene, pitching a tasteful range of wholesome salads, sandwiches, wraps & desserts that match its motto 'Making Nutritious Delicious.'
Bali's venerated Asian street food restaurant, spearheaded by Scots chef Will Meyrick, has opened its first Malaysian outpost in Suria KLCC.
Huckleberry Food & Fare at Plaza Damansara is one of 2015's most encouraging new eateries.
Hard-boiled chef Yasunori Doi rules the roost at Fukuda, a new yakitori restaurant that hatched this month in Desa Sri Hartamas.
Cafe Dola balances the familiar and the fresh for its look, from the choice of lights to the Peranakan-inflected flooring, the cement bar to the woodwork of Nolin Teh Carpentry. There's an attention to detail too for the menu.
Wondering where to wander this weekend? This new restaurant - a total overhaul of what was formerly Solaris Mont Kiara's Departure Lounge - is worth exploring, with a menu that shimmers with playful surprises, skilfully crafted from start to finish.
Worth the trek to Taman Maluri, this stimulating space is spearheaded by a chummy team that tackles creative cooking.