Category: Pork Free

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Eatomo Food Co at Taman Desa: Restaurant review

Taman Desa's Eatomo Food Co is hooking this neighbourhood up with fresh fish, oysters, mussels and more, reeling with fun ideas

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Tatsu Japanese Cuisine at InterContinental Kuala Lumpur: Buffet dinner review

If Japanese buffets are your guilty pleasure, InterContinental KL's Tatsu hopes to help you indulge to your heart's content

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Kon Rak Pak Thai Vegetarian Cuisine at PJ Section 17: Restaurant review

Kon Rak Pak pledges a twist to the Klang Valley's typical vegetarian fare, narrowing the focus on cuisine from the Land of Smiles

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Leaf & Co at Mingle Kuala Lumpur Hostel, Chinatown: Cafe review

Battered but not beaten, ravaged but reborn: Time has taken a relentless toll on this two-storey shop-house on a

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Fratello Italiano at Nexus Bangsar South: Restaurant review

This restaurant makes a satisfying entry into Bangsar South, doing justice to the time-honoured work of traditional trattorias

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GOOD by Pencil Planning at Jaya One: Cafe review

This coffee bar and concept store by Korean interior designer Sine J.H. Kim and his terrific team is a unique space that showcases admirable attention to detail

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Hameediyah Nasi Kandar at Kota Damansara: Restaurant review

The pioneering purveyors of nasi kandar are off to a brisk start, with no lack of a lunchtime crowd - all patiently queuing for a delicious meal

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The Fish Bowl Poke Shop at Bandar Sunway: Restaurant review

The Fish Bowl founders seem to have captured the spirit and substance of the Hawaiian-inspired raw seafood salads

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Sanoook Thai-Japanese Restaurant at Sunway Pyramid West Hotel: Restaurant review

Sanoook's most attractive asset is its creativity, melding a mastery of Thai cooking with verve for the Japanese culinary arts

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Premium Japanese Steaks at Torii, Damansara Heights: Restaurant review

Steak devotees might like to consider Torii for their next splurge - premium Japanese beef is now available for dinner at this Damansara Heights restaurant

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Via Pre at Bukit Damansara: Restaurant review

One of Penang's top venues for Italian cuisine extends its reach to KL with Florence-born Chef Luca conveying a taste of la dolce vita in this casual space.

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Kenny Hills Bistro at Bukit Tunku: Restaurant review

Rice platters, pizzas and pastas, crafted with the care, commitment and consistency to keep customers coming back for more

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