Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Pork Free
06
Sep
The Establishment at Pavilion, Kuala Lumpur: Restaurant Review
Bustling from morning through midnight, The Establishment draws inspiration for its menu from Malaysia, Melbourne and beyond
04
Sep
Baba Kuat Cafe at Menara PJ8, Petaling Jaya: Snapshot
Baba Kuat's Seremban-born Peranakan founder Cheong Wai is flexing his culinary muscles with a sturdy selection of Asian-inflected rice bowl recipes
03
Sep
Cafe 5 at Pudu: Cafe Review
It’s nice to find eateries that work hard to own their niche. Cafe 5 serves purely two specialities - Belgian-inspired Liege waffles and interesting flavours of handcrafted ice cream.
01
Sep
White Sand Cafe at Empire Damansara: Snapshot
For a casual brunch, White Sand Cafe's speciality of tartines might please wholesome eaters
31
Aug
King Of Fries at Pudu Uptown: Snapshot
KL's new fry guys have created a would-be potato paradise
29
Aug
Eatomo at Solaris Dutamas, Outside Publika: Restaurant review
Eatomo recently launched its second outpost in Solaris Dutamas, and it's our best bet for a feast of all things oceanic in the Publika enclave right now.
28
Aug
Blaq Coffee Store at Shamelin Perkasa, Cheras: Snapshot
Blaq is beautiful: This plush and polished venue ranks among Cheras' most winsome new cafes of 2017.
26
Aug
Masala Wheels at Petaling Jaya: Snapshot
Masala Wheels started as a food truck that sold South Indian and Sri Lankan specialities in the city while also offering free meals to the homeless.
24
Aug
BAE - Build And Eat, with Maerry: Me at Telawi, Bangsar
Offering 22 dishes at RM2.50++ each, Bangsar's new BAE seems like a boon for economically precarious times: The
23
Aug
Ah Gong House at Taman Taynton View, Cheras: Restaurant review
Former kindergarten teacher Doreen has turned her family home (which originally belonged to her grandfather,
22
Aug
DP Ice Cream Gula Apong at Kampung Baru: Snapshot
Kuching's gula apong ice cream is now available in the heart of KL - made with nipah palm sugar, these soft serves are mellow and mild, reasonably smooth and natural-tasting, more than faintly evocative of gula melaka.
22
Aug
Casa Latina at Persiaran Ampang: Restaurant review
Arepas and empanadas, chupe and ceviche, moqueca and milanesa: Casa Latina, a new Venezuelan-run restaurant, champions the lively flavours of Caracas, Brasilia and Bogota in a calm corner of KL
20
Aug
Kwee Zeen at Sofitel Kuala Lumpur Damansara: Buffet review
Kwee Zeen (a name that'll be familiar to guests of Sofitel Singapore and Bali) is a stylish space with chic and colourful Frenchman-in-KL visual flourishes.
18
Aug
My Own Bakes Cafe at Bandar Kinrara: Snapshot
Heaps of happy vibes await dessert enthusiasts at My Own Bakes, where the selection swings from a signature Baba
17
Aug
Trust Issue at Bandar Sri Permaisuri: Snapshot
Trust Issue implores patrons to place their faith in Italian-Malaysian fusion novelties
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