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Babe: Japas Fun Dining at Clearwater, Damansara Heights: Restaurant Review

Babe's chief asset is its chef, American-Japanese Jeff Ramsey, an affably approachable figure who helmed the kitchen of Tapas Molecular Bar in Mandarin Oriental, Tokyo, when it earned its first Michelin star.

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IHG Culinary Journey at InterContinental KL: Restaurant Review

Around the world, it's a tempting time to be checking out the restaurants of the InterContinental Hotels Group, which is taking F&B enthusiasts on the IHG Culinary Journey, marking three months of menus curated by seven celebrated chefs & served in stages at IHG's flagship hotels across Asia, the Middle East & Africa.

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Sunday Brunch at La Vie En Rose, Raja Chulan: Restaurant Review

Come on Sundays for brunch and bid au revoir to your diet by partnering some Champagne with La Vie En Rose's speciality platter of foie gras and pear on toast, croque madame with mushrooms, smoked salmon omelette, fruit salad & sauteed potatoes, complemented with artisanal croissants, danishes, bread, butter & luscious jams.

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Asian-Inspired Menu at DC Restaurant, TTDI: Restaurant Review

When Chef Darren Chin travelled to Thailand recently & closed his outlet for a week, he found inspiration for a menu that weaves together Restaurant DC's most valuable virtues.

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Skillet At 163 at Fraser Place: Restaurant Review

Skillet At 163 - which replaces Mediteca at Fraser Place this month - represents an intriguing initiative by chef Raymond Tham and his terrific team to showcase inventive fare with an international flair.

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Dewakan by Darren Teoh at KDU University College, Glenmarie: Restaurant Review

The Klang Valley's best new restaurant so far this year is an unassuming venue with an ambitious vision, spilling over with a cascade of culinary surprises that coalesce into an enriching experience to remind guests that with great food comes great joy.

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2015 Menu: Nexo Spanish Restaurant at Nexus Bangsar South: Restaurant Review

Olé! For fans of Spanish fare in KL, it's time to check out or return to Nexo, which is blazing in a bold new direction this year, with a kitchen led by terrific young chef Isaac Goh, whose talent, skill and eagerness to hone his craft make him a man to watch.

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Promotion: Romantic Valentine's Day Dinner at Rougeur for RM180+ Per Couple

Come celebrate Valentine's Day at Rougeur, with a very special four-course dinner with mocktails, at RM180+ per couple. [Sponsored]

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