Douglas Dragons at Dark
March 25th, 2024
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas La[...]
Category: Pork
24
Nov
8 restaurants for contemporary siu yuk dishes in KL and Selangor
Crispy roast pork has long been a beloved staple of Chinese eateries across the Klang Valley, but here are eight
21
Nov
Meat The Porkers at Solaris Dutamas: Restaurant review
Babiryani? Trust the folks of Fierce Curry House to come up with a new theme as playfully irresistible as this,
04
Nov
The Prince Restaurant at 1 Mont Kiara: Restaurant review
A thriving bonsai tree framed in a circle of balance and harmony welcomes customers to this oasis of Chinese
27
Jun
White Horse Tavern at Jalan Ampang: Restaurant review
White Horse aimsto be a cozy English tavern and family restaurant
02
Jun
Bacon & Brews at Damansara Uptown: Restaurant review
This restaurant does a deft job at creating food that looks very good, casting the limelight on pork in enterprising ways
28
Feb
Luretta DOP Italian Deli at 1 Utama: Restaurant review
Luretta is a place for hams, cheese, pastas, wine and more, with produce brought in from Italy
22
Feb
Group Therapy at Damansara Uptown: Snapshot
Customers can draw comfort from burgers & drown their sorrows in beer at this casual joint
11
Feb
Palsaik at Solaris Mont Kiara: Snapshot
This place is known for having pork belly marinated in eight different flavours
10
Feb
Ticklish Ribs & 'Wiches at PJ Sea Park: 2016 Menu
This place has fast established itself as Sea Park's defining destination for pork ribs and sandwiches
05
Feb
Rendez-Vous at Bangsar: 2016 Menu and playing Petanque
Bangsar's cornerstone for French cooking is firing on all cylinders for 2016 with a repertoire of traditional Gallic treats that's more extensive than ever.
03
Feb
Ante at 1 Utama: Restaurant Review
One of our favourite restaurants for meat, meat & more meat, this place carries on the tradition of turning the hog into the best sort of comfort food, from hard-to-find concoctions to crowd-pleasers executed with flair
16
Jan
Udon Kobo Min Min at Damansara Uptown: Restaurant Review
Helmed by award winning Chef Nakajima and his disciple Chef Hong, this restaurant offers a variety of innovative Japanese dishes including 15 udon recipes.
15
Jan
Ampersand by Culinary Rebels at Damansara Uptown: 2016 Menu
One month after opening, Ampersand by Culinary Rebels has expanded its repertoire, unleashing a unique ensemble of imaginative recipes. In pursuit of pork ribs with playful twists or desserts with distinctive flourishes? The hunt may end here.
15
Jan
Thai Camp at Taman Paramount, Petaling Jaya: 2016 Menu
Thai Camp is run by a friendly young couple - Nic & Teeraya - who are serving up good Thai grub at PJ's fairest prices.
10
Jan
Doma Korean Cafe at Mont Kiara Shoplex: Restaurant Review
KL's most unconventional Korean restaurant fuses the surprising synergy of Seoul & Sydney to stir up
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