Category: Outdoor Seating

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Huggin Hippo, Pantai Cenang: Restaurant Review

Huggin Hippo serves great coffee, and is the perfect seaside oasis for casual diners to relax and soak up the tropical ambiance of Pantai Cenang.

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Sorrok at Desa Park City: Restaurant Review

Although the name Sorrok implies that the restaurant is hidden, it's actually in a prominent corner in Plaza

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Deuce KL, Solaris Dutamas: Restaurant Review

With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.

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Morganfield's, Pavilion Kuala Lumpur: Snapshot

Malaysia's own 'Home of Sticky Bones' is turning 7 this year! For your dining inspiration, check out these dishes available at Morganfield's Pavilion KL.

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WIP, Bangsar Shopping Centre: Snapshot

WIP, Bangsar Shopping Centre celebrates its 10th anniversary with a refreshed new menu.

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Ramziela's Delights at TTDI: Restaurant Review

The top temptation might be the Claypot Briyani Gam Muar, with your choice of Chicken Briyani, Beef Briyani, or our pick, Lamb Briyani.

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Nutz n Boltz at Plaza Arkadia, Desa ParkCity

Feel-good vibes run through the foundation of Nutz n Boltz, which lives up to its billing as 'a snazzy restobar', bringing a cool, colourful sense of fun to Desa ParkCity's Plaza Arkadia.

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'ChillnGrill' Menu by Souled Out Kuala Lumpur at Sri Hartamas: Snapshot

Souled Out Hartamas invites guests to 'ChillnGrill' with the debut of their newly-built wood-fired oven. Think premium chilled meats, pizzas, and mojitos.

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Bait at The Intermark: Restaurant Review

Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.

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Makan At The Basikal at Bangsar: Cafe review

Hold on to your handlebars - this new hidden rooftop cafe is the wheel deal: Perched atop a weathered Bangsar

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Rendez-Vous at Bangsar: 2016 Menu and playing Petanque

Bangsar's cornerstone for French cooking is firing on all cylinders for 2016 with a repertoire of traditional Gallic treats that's more extensive than ever.

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