Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Western
19
Jul
Sunday Brunch at The Brasserie, St. Regis Kuala Lumpur: Restaurant review
If you’re looking for KL’s best Sunday brunch, the spread at St. Regis Kuala Lumpur will certainly need to be on your short list.
12
Jul
BGT Lakeview at Kelana Jaya: Restaurant review
Lunch by the lake in a restaurant that's a little hidden but worth the hunt for the serene view of the lake right in front, with a pelican or two basking in the sun. With the kitchen helmed by young gun Chef Justin Yap, BGT recently relaunched their menu and filled it with crowd pleasing dishes.
29
Jun
Naughty Babe Dirty Duck at Telawi, Bangsar: Restaurant Review
Naughty Babe Dirty Duck has proven itself to be a prime destination for hearty meat dishes over the past three years
28
Jun
The Social & Forno at Publika: Restaurant review
The kitchen is capable of whipping up over 80 dishes, spanning East and West, encompassing unique recipes as well as familiar staples.
19
Jun
Morganfield's at Bukit Bintang: Restaurant Review
This is probably the first place to really bring pork ribs to the city in a big way, surely still ranks as one of the top choices
31
May
Wine Kaki at TTDI: Wine Bar Review
TTDI's new wine bar is well worth exploring, its shelves pregnant with possibilities, promising more than three hundred labels that reach beyond the run-of-the-mill.
26
May
Check Out The All-New Oyster & Seafood Bar by Mercato and Mercato Café in Pavilion, KL
Located in the heart of Kuala Lumpur, Mercato Pavilion has always been a highly accessible shopping destination
17
May
Santa Margherita Wine Dinner at Prego, Westin Kuala Lumpur
Prego at Westin Kuala Lumpur, hosted an outstanding five-course epicurean wine dinner featuring the wines of Santa Margherita Wine Group and hosted by Italian Wine Specialist Ms. Erika Gallon of Valdobbiadene, Italy.
20
Apr
Ground Hog at TTDI: Snapshot
Ground Hog's emergence heralds the onset of pork season on this street in Taman Tun Dr Ismail
12
Apr
Fittie Sense at Telawi, Bangsar: Restaurant review
Fittie Sense's menu raises serious doubts over whether a can opener might be found here, flexing its muscles with clean, clear evidence of cooked-from-scratch meticulousness
05
Apr
Pier 12 at Old Malaya, Raja Chulan: Restaurant review
Seafood devotees may want to drop anchor at Pier 12, which plumbs the ocean for its maritime treasures, netting no shortage of fish, crustaceans and molluscs
04
Apr
The Seven at Puchong: Restaurant review
The Seven is a two-level venue that houses a welcoming pub by the street, but more surprisingly, a discreet dining hall upstairs that's gracefully decked out with an open kitchen and other elegant embellishments.
31
Mar
Upperhouse Kitchen & Dessert Bar at Telawi, Bangsar: Restaurant review
Food that flaunts colour and creativity, served with charm and cheer: Upperhouse hits a high note for its first week in Bangsar.
22
Mar
Red Lobster at Mid Valley Megamall: Restaurant review
American casual seafood chain Red Lobster made its debut in Malaysia just two years ago, but since then, has grown quickly and now boasts six outlets.
15
Mar
6 things to know about Malaysia’s first cricket themed pub
Malaysia’s first dedicated cricket bar and gastro-pub is ready to play.
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