Two KL Restaurants Certified ‘Authentic’ by Spanish Government
July 5th, 2022
This Thai vegetarian restaurant offers enough to entice - the deep-fried 'pomfret' is strikingly shaped to resemble
This vegetarian-friendly venue offers a comprehensive collection of Japanese fare in meat-free forms
Meat-free East Asian comfort cooking in the calm confines of a grocery-cafe, where wholesome meals of traditional
If you're visiting this week, Barat is exclusively serving a tasting menu that exceeds 10 courses, likely lasting more than two hours
This deli-restaurant helmed by husband-&-wife team Jacob & Sandra is worth a visit for carnivores in Cheras.
Perched on the first floor of the Seni Mont Kiara condo, Hubba Hubba's third branch brings a new thrill to the neighbourhood.
The Gastro Project has recently introduced two intriguing promotions: An Afternoon Tea menu that features creative sliders constructed with mantou buns & fun fillings, as well as Posh Nosh three-course dinnertime sets that change every fortnight.
Real Food is both a beautiful vegetarian cafe & a bountifully stocked grocer with an impressive repertoire.
Thirdwave unleashes a dramatic new wave of refreshed recipes this month, crafted with meaningful consideration and coursing with inspiring surprises that'll linger in the memory.
Two friendly Malaysian sisters and their collaborators have created this lovely-looking new cafe that showcases intriguing ideas.
Huckleberry Food & Fare at Plaza Damansara is one of 2015's most encouraging new eateries.
A unique new vegetarian restaurant has sprouted in Bandar Sunway, sowing the seeds of imaginative meatless dining.
Located in Taman Desa, Fan Cai Xiang's kitchen marries inventiveness with proficiency to create triumphs of texture & taste
Enduring more than five years now in Bandar Utama, Kitchen Creatures has proven to be one of Centrepoint's most dependable destinations for a satisfactory meal at prices that encouragingly still seem more hitched to 2010 than 2015.
Bosko in Bandar Utama's Centrepoint complex, where shelves of Sauvignon Blanc and walls filled with wine pairing tips assure us we're in a venue that might work well enough for kicking back after work.
July 5th, 2022
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