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Two Sons Bistro at Solaris Dutamas: Restaurant Review

Two Sons Bistro is a family affair, founded by married couple Steve and Ida with a name that represents their two toddlers, Riley and Rylan.

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2015 Skewer Menu: Hubba Hubba at Lorong Ceylon: Restaurant Review

The heat is on at Hubba Hubba: Chef Izal and his team are fanning the embers of excitement at the city centre's party hub with their new menu of protein-powered, barbecued skewers with stirringly inventive sauces and stomach-pleasingly unlimited sides.

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Kitchen Creatures at Centrepoint, Bandar Utama: Restaurant Review

Enduring more than five years now in Bandar Utama, Kitchen Creatures has proven to be one of Centrepoint's most dependable destinations for a satisfactory meal at prices that encouragingly still seem more hitched to 2010 than 2015.

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Resistance is Futile at Ribs by Vintry: Restaurant Review

There should be a warning sign informing diners that any attempt of counting the calories, or trying to stay healthy by sticking to the greens is futile when you step inside Ribs by Vintry. [Sponsored]

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Bosko at Bandar Utama: Restaurant Review

Bosko in Bandar Utama's Centrepoint complex, where shelves of Sauvignon Blanc and walls filled with wine pairing tips assure us we're in a venue that might work well enough for kicking back after work.

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NY Steak Shack at Mid Valley: Restaurant Review

Modeled after an all-American diner (in the most mass-market sense possible), NY Steak Shack opened this past month at a strategic spot across the corridor from McDonald's in the Mid Valley mall, roping in a beefy number of peak-hour patrons so far.

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Willow Tree Bistro in KL

Photo Credit: Willow Tree Bistro, Facebook In Malaysia, a restaurant is considered by many as the best if it

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