September 20th, 2019
Sous-vide steaks, burgers and wraps on a Sri Hartamas sidewalk, served by a banker-turned-chef who loves his meat.
There should be a warning sign informing diners that any attempt of counting the calories, or trying to stay healthy by sticking to the greens is futile when you step inside Ribs by Vintry. [Sponsored]
The onslaught of American F&B franchises continues: Fuddruckers has brought what it calls the 'world's greatest hamburgers' to Malaysia.
Modeled after an all-American diner (in the most mass-market sense possible), NY Steak Shack opened this past month at a strategic spot across the corridor from McDonald's in the Mid Valley mall, roping in a beefy number of peak-hour patrons so far.
This restaurant that prides itself on pork is poised to soon celebrate its two-year mark _ a lifetime, literally,
1. Black Bull Avenue K's newly revamped top floor still has plenty for hungry visitors to explore; some might