May 24th, 2022
Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.
The expected Western-themed accoutrements festooned the walls, and touches of wood and leather here and there provided the ambiance and organic warmth often associated with steakhouses.
Indulge in LongHorn Steakhouse's grilled to order juicy Renegade Sirloin, generously seasoned with a secret blend of spices, from 21st November to 4th December 2016 for RM29.90.
Steak devotees might like to consider Torii for their next splurge - premium Japanese beef is now available for dinner at this Damansara Heights restaurant
A new kid on the block in Publika, DeButchery is divided into a bar and a dining section by a wooden partition. In
As a wise man once said, being a vegetarian is a huge missed steak. So we've compiled this list of steakhouses and restaurants that should go into a meat lover's hall of fame thanks to their up tasty, succulent and / or innovative meat dishes.
Over the past four months, Steaks & Lobsters has fast become Desa Sri Hartamas' go-to place for mega-hearty meals of a bovine & crustacean bent.
Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.