A new kid on the block in Publika, DeButchery is divided into a bar and a dining section by a wooden partition. In
As a wise man once said, being a vegetarian is a huge missed steak. So we've compiled this list of steakhouses and restaurants that should go into a meat lover's hall of fame thanks to their up tasty, succulent and / or innovative meat dishes.
Over the past four months, Steaks & Lobsters has fast become Desa Sri Hartamas' go-to place for mega-hearty meals of a bovine & crustacean bent.
Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.
A review of Cristallo di Luna and Luna Bar, located at the Pacific Regency Hotel in KL.
Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.
Stoked fans the embers of a scorching-hot new era for Medan Damansara's restaurant enclave.
Wild Wild East gallops this month into KL's untamed frontiers of upmarket street food, bringing a maverick take on cooked-to-order beef, lamb, chicken & fish.
With a no-nonsense name like Steaks & Lobsters, customers know exactly what the protein-powered game is here.
Two Sons Bistro is a family affair, founded by married couple Steve and Ida with a name that represents their two toddlers, Riley and Rylan.
The heat is on at Hubba Hubba: Chef Izal and his team are fanning the embers of excitement at the city centre's party hub with their new menu of protein-powered, barbecued skewers with stirringly inventive sauces and stomach-pleasingly unlimited sides.