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Promotion: Renegade Sirloin at LongHorn Steakhouse for RM29.90

Indulge in LongHorn Steakhouse's grilled to order juicy Renegade Sirloin, generously seasoned with a secret blend of spices, from 21st November to 4th December 2016 for RM29.90.

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Premium Japanese Steaks at Torii, Damansara Heights: Restaurant review

Steak devotees might like to consider Torii for their next splurge - premium Japanese beef is now available for dinner at this Damansara Heights restaurant

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DeButchery at Publika, Mont Kiara: Restaurant review

A new kid on the block in Publika, DeButchery is divided into a bar and a dining section by a wooden partition. In

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14 steakhouses and restaurants for a meat lover's to-do list

As a wise man once said, being a vegetarian is a huge missed steak. So we've compiled this list of steakhouses and restaurants that should go into a meat lover's hall of fame thanks to their up tasty, succulent and / or innovative meat dishes.

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Flint at Persiaran Ampang: Restaurant review

Flint resets the conversation for where to eat in Ampang - focused on smoky, sultry cooking

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Mandarin Grill KL: 2016 Menu

Mandarin Oriental Kuala Lumpur's flagship restaurant has now reopened, returning to its roots as a classical steakhouse, looking more ravishing than ever, spruced up with splashes of elegant contemporary artwork

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Row Cafe at Doraisamy: Restaurant Review

Row Cafe is another recent entry on the revived Doraisamy Road, though it's not a formal member of The Row's main

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John Doe Pop-Up Dining at Stoked, Medan Damansara: Restaurant Review

Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.

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Brolly at Menara Felda, Platinum Park, Persiaran KLCC: Restaurant Review

Brolly opens up this week at Menara Felda on Persiaran KLCC - its vivaciously striking look is fuelled by the no-brakes spirit of a maniacal garage; the centrepiece is a pillar full of wash-basins with truck tyres for sinks, gasoline pumps for taps & side view mirrors that supply a maelstrom of reflections for the posing & preening pleasure of patrons.

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Wild Wild East at Desa Sri Hartamas: Food Stall Review

Wild Wild East gallops this month into KL's untamed frontiers of upmarket street food, bringing a maverick take on cooked-to-order beef, lamb, chicken & fish.

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