Douglas Dragons at Dark
March 25th, 2024
Eight is enough at this new dining destination in Bandar Sunway, which brings together eight eateries in a single space.
Underground Societe opens this week, representing a natural evolution of the founders' brand & a forward-thinking peek at what the future might hold for Malaysian cafe fans.
With a persistent parade of cafes mushrooming across the suburbs, we appreciate how Porto Bello aspires to provide some pleasant surprises for visitors.
Although Japanese ramen has been taking the spotlight at dedicated ramen shops and popping up at various locations across Klang Valley, I haven’t been tempted to give ramen a try simply because I am not adventurous when it comes to trying out new cuisines.
European cooking is boiling over in Bangsar this month; for this entry, we return to Mercat Barcelona Gastrobar, which is now officially open.
It’s not a stretch to say that the people behind Interlude, another great addition to a host of expat-friendly F&B outlets in Taman Tun Dr Ismail, have taken a well-known concept and both expanded on it and freshened it up to deliver a unique and eclectic dining experience. [Sponsored]
The American crustacean specialist Red Lobster landed in Malaysia this week bringing with them their tagline that calls on customers to "sea food differently".
Topshelf has introduced omakase-style chef's table dinners, expected to take place on the final Sunday of every month, featuring exclusive multi-course menu.
Call it magic, call it true: J&P Magic House levitated straight into Jalan Berangan this month, anxious to awe audiences with daily Italian dinners & Japanese-orchestrated shows that might raise eyebrows over whether a man truly can vanish into thin air.
Stirring open this week in Bangsar, Rendez-Vous seeks to serve authentic French fare, a mission that will likely hearten Francophiles seeking variety in KL.
A return to Crazy Fish, where the one-of-a-kind seafood selection flown into Malaysia from South Korea has evolved slowly but steadily.
Seeking food that's bound to intrigue and inspire? Search no further: Thirdwave today launches a revamped menu that's one of our highest recommendations.
East-meets-West Pasta Three brothers, one restaurant: The gastronomically gifted Tan siblings - Alven, Seven and