Douglas Dragons at Dark
March 25th, 2024
Whether the headline confused you or grabbed your attention, we have to share the news of Douglas La[...]
Category: Soup
08
Feb
Hawk & Fish at TTDI: Restaurant Review
Sean checks out a new claypot bak kut teh specialist that has sprung up in a surprising place, serving rainy-evening soul food.
07
Feb
Signature at The Roof, Bandar Utama: Restaurant Review
Valentine's with a view: couples searching for a distinctive dinner destination can consider Signature at The Roof, which offers culinary seduction in the sky.
06
Feb
Sri Melaka at Petaling Jaya: Restaurant Review
For decades, this restaurant has been whipping up hearty plates of well-executed nasi lemak and other Malaysian dishes.
01
Feb
Meteora at Subang: Restaurant Review
Check out Meteora in Subang, where customers consume cakes, churros & coffee under the inscrutable stares of Audrey Hepburn & Uma Thurman.
31
Jan
Pot & Kettle at Empire Damansara: Restaurant Review
At Empire Damansara, Pot & Kettle's claim to fame might be tied to its distinctive fusion and experimental recipes.
31
Jan
Hoi Kee at Taman Desa: Restaurant Review
Hoi Kee is a Henghua-style neighbourhood restaurant in Taman Desa that can get exceptionally crowded in the evenings.
28
Jan
Cubes Pizza at Solaris Dutamas: Restaurant Review
Cubes Pizza does deliveries & takeaways from its base in Solaris Dutamas, outside Publika.
28
Jan
Luigi's Pizzeria at Sri Hartamas: Restaurant Review
Luigi's Pizzeria, a takeaway kiosk that opened recently inside Hartamas Shopping Centre.
24
Jan
Authentic Bavarian Goodness at Bavarian Bierhaus at The Curve: Restaurant Review
It’s a pretty sensible truth: if you want a good Italian restaurant in KL, go to one run by an Italian. Want authentic Mexican food? Find a place that’s run by a Mexican. Same for Nepalese, Japanese, or Lebanese. [Sponsored]
17
Jan
2015 Menu: Frisky Goat, TTDI
Frisky Goat is set to soon mark its first birthday - in less than a year, this has turned into one of Taman Tun Dr Ismail's most reliable stops for weekend brunches, but it's worth noting that Frisky Goat is a solid bet for full-fledged lunches & dinners too.
11
Jan
Porcupine Place at Setiawalk, Puchong: Restaurant Review
Many thanks to reader Brendan Chan for tipping us off to Porcupine Place, a cheerful venue with a young, graciously welcoming service team that keeps the mood bright & light. Expect to hear more about Porcupine Place in the months ahead; for us, it was well worth travelling to Puchong for.
07
Jan
Torii at Batai Village, Damansara Heights: Restaurant Review
Acclaimed yakitori-&-whisky specialist Torii spreads its wings from Taman Tun Dr Ismail to Damansara Heights this week, launching a second outpost to sizzle up the new Batai Village development.
03
Jan
The Olive Tree at Menara Hap Seng
Indian food is available almost anywhere in Kuala Lumpur, but it’s often more tricky to find an upscale restaurant that serves authentic fare. [Sponsored]
30
Dec
Foodlogy French-Italian Restaurant at Viva Residency, Sentul: Restaurant Review
French & Italian fare, carefully prepared by two Malaysian sisters coached by a respected French F&B consultant, surfaces this month at this casual restaurant in Sentul's Viva Residency, not too far from the Kuala Lumpur Performing Arts Centre.
04
Dec
Oribe Sushi at ViPod Residences, Kia Peng: Restaurant Review
He's back! Chef Hideaki Oritsuki mysteriously vanished from Sushi Hinata several months ago, but thankfully, he never left KL - the sushi maestro's legion of fans can now find him at Oribe, which opened this week at the ViPod Residences near Pavilion.
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