Category: Seafood

  1. Home
  2. Other Cuisines
  3. Seafood
Filter

Tsubohachi at Solaris Dutamas: Restaurant Review

Tsubohachi seeks to offer the full spectrum of an izakaya-inspired experience in KL, striving to blend a kaleidoscope of Japanese flavours with courteous hospitality in a casual, exuberant setting.

Read More

Yamaguchi Fish Market at Kampung Pandan: Restaurant Review

From Japanese sea breams to Malaysian white snappers, Canadian-bred sea urchins to French oysters & Alaskan king crabs, Yamaguchi Fish Market is a one-stop polestar for customers coveting the opulence of the world's oceans. The water's the limit.

Read More

B2B Burns 2 Bottles at Solaris Mont Kiara: Restaurant Review

B2B Burns 2 Bottles could become a new hotspot for modern Thai fare, firing up the imagination with a crowd-pleasing collection of sharing plates at sensible prices.

Read More

Crab Hut at Shaftsbury Square, Cyberjaya: Restaurant Review

Crab Hut, a spin-off of Petaling Jaya's Crab Factory, is now open at Shaftsbury Square, springing saucy surprises & offering a real reason for food lovers to take the trip to Malaysia's tech town.

Read More

Tao at InterContinental: 2015 Snapshot

This restaurant is a sanctuary of serene sophistication, with a lavish centrepiece of ceiling lights that conjure an under-the-stars impression, bearing down on walls with a pink peach blossom motif (‘Tao’ is Mandarin for peach) and shelves with ornate teapots assembled from across Asia.

Read More

Go-Getter Cafe at Bukit Jalil: Restaurant Review

Go-Getter Cafe goes all-out to get its customers in a feel-good mood, with a menu that's designed to be energetically distinctive & a setting that's bright & buoyant.

Read More

John Doe Pop-Up Dining at Stoked, Medan Damansara: Restaurant Review

Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.

Read More

Benjy Cafe at E-Tiara Subang Jaya: Restaurant Review

Benjy Cafe is the ideal neighbourhood destination for comfort food, prepared with plenty of thought & heart to deliver satisfying flavours.

Read More

Ten Years at Sri Petaling: Restaurant Review

Ten Years brings together a bounty of Malaysian street food in one colourful outlet, serving cherished recipes collected from respected stall owners & restaurateurs from across the country.

Read More

Pince & Pints KL at Telawi, Bangsar: Restaurant Preview

Singapore's Pince & Pints - one of the city-state's biggest F&B smashes of the past year - is counting on a new legion of lobster lovers to claw their way to its first foreign spin-off in Kuala Lumpur.

Read More