Jade Pavilion Illuminates Mid-Autumn with a Moonlight Garden
August 9th, 2022
Pavilion Hotel Kuala Lumpur's signature Cantonese dining the Jade Pavilion presents the Moonlight Ga[...]
Category: Seafood
28
Dec
Yamaguchi Fish Market at Kampung Pandan: Restaurant Review
From Japanese sea breams to Malaysian white snappers, Canadian-bred sea urchins to French oysters & Alaskan king crabs, Yamaguchi Fish Market is a one-stop polestar for customers coveting the opulence of the world's oceans. The water's the limit.
09
Dec
Pinch Bistro at Bangkung, Bangsar: Restaurant Review
Founded by chef David & his compatriots Chye & Matthieu, this is a neighbourhood hangout with a smooth, easy-going charm & soothing, chilled-out vibe.
04
Dec
Hubba Hubba at Seni Mont Kiara: Restaurant Review
Perched on the first floor of the Seni Mont Kiara condo, Hubba Hubba's third branch brings a new thrill to the neighbourhood.
03
Dec
New Menu at Steaks & Lobsters at Desa Sri Hartamas: Restaurant Review
Over the past four months, Steaks & Lobsters has fast become Desa Sri Hartamas' go-to place for mega-hearty meals of a bovine & crustacean bent.
24
Nov
B2B Burns 2 Bottles at Solaris Mont Kiara: Restaurant Review
B2B Burns 2 Bottles could become a new hotspot for modern Thai fare, firing up the imagination with a crowd-pleasing collection of sharing plates at sensible prices.
16
Nov
Crab Hut at Shaftsbury Square, Cyberjaya: Restaurant Review
Crab Hut, a spin-off of Petaling Jaya's Crab Factory, is now open at Shaftsbury Square, springing saucy surprises & offering a real reason for food lovers to take the trip to Malaysia's tech town.
07
Nov
Tao at InterContinental: 2015 Snapshot
This restaurant is a sanctuary of serene sophistication, with a lavish centrepiece of ceiling lights that conjure an under-the-stars impression, bearing down on walls with a pink peach blossom motif (‘Tao’ is Mandarin for peach) and shelves with ornate teapots assembled from across Asia.
05
Nov
Go-Getter Cafe at Bukit Jalil: Restaurant Review
Go-Getter Cafe goes all-out to get its customers in a feel-good mood, with a menu that's designed to be energetically distinctive & a setting that's bright & buoyant.
30
Oct
John Doe Pop-Up Dining at Stoked, Medan Damansara: Restaurant Review
Stoked, one of KL's top new outlets of 2015, has teamed up with London's like-minded John Doe - a charcoal-fuelled eatery that focuses on game cooking - to bring in British restaurateur-chefs Mark Blatchford & Paul Fox for a unique pop-up dining experience that runs 29 October until 1 November.
26
Oct
Benjy Cafe at E-Tiara Subang Jaya: Restaurant Review
Benjy Cafe is the ideal neighbourhood destination for comfort food, prepared with plenty of thought & heart to deliver satisfying flavours.
19
Oct
The Eight Avenue at Solaris Dutamas: Restaurant Review
The Eighth Avenue could be this month's first choice for customers seeking somewhere new to eat at Solaris Dutamas.
08
Oct
Shinjiro at Tropicana City Mall: Restaurant Review
Shinjiro is an interesting new addition to Tropicana City Mall, serving izakaya-inspired fare with several adventurous twists.
05
Oct
Ten Years at Sri Petaling: Restaurant Review
Ten Years brings together a bounty of Malaysian street food in one colourful outlet, serving cherished recipes collected from respected stall owners & restaurateurs from across the country.
04
Oct
Pince & Pints KL at Telawi, Bangsar: Restaurant Preview
Singapore's Pince & Pints - one of the city-state's biggest F&B smashes of the past year - is counting on a new legion of lobster lovers to claw their way to its first foreign spin-off in Kuala Lumpur.
30
Sep
Afternoon Tea Mantou & Evening Posh Nosh at The Gastro Project: Restaurant Review
The Gastro Project has recently introduced two intriguing promotions: An Afternoon Tea menu that features creative sliders constructed with mantou buns & fun fillings, as well as Posh Nosh three-course dinnertime sets that change every fortnight.
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