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Kitchen Creatures at Centrepoint, Bandar Utama: Restaurant Review

Enduring more than five years now in Bandar Utama, Kitchen Creatures has proven to be one of Centrepoint's most dependable destinations for a satisfactory meal at prices that encouragingly still seem more hitched to 2010 than 2015.

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Yellow Brick Road at Batai Village, Damansara Heights: Restaurant Review

Yellow Brick Road is a place that needs to be enjoyed on its own merits - with compassion for its limitations, with the understanding that brunch is only a meal, a kiss is just a kiss, and a wizard who rules an Emerald empire may simply be a circus magician from Nebraska.

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Yellow Brick Road at Batai, Damansara Heights: Restaurant Preview

No ruby slippers required - tap your heels together three times, tell Toto you're not in Solaris Dutamas anymore, and let happy little bluebirds take you to this restaurant somewhere over the rainbow.

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Sikit Atas at Damansara Heights: Restaurant Review

Well-designed and thoughtfully incorporated elements of wood and steel, combined with a lovely covered outdoor patio, lend a chic appeal to this 125-seat casual eatery. [Sponsored]

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Wanderlust at Solaris Mont Kiara

Wondering where to wander this weekend? This new restaurant - a total overhaul of what was formerly Solaris Mont Kiara's Departure Lounge - is worth exploring, with a menu that shimmers with playful surprises, skilfully crafted from start to finish.

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The Soprano's Italian-German Restaurant at Old Klang Road: Restaurant Review

Chef Sergio E.V. hails from Sicily, but he has both Italian and Austrian blood coursing through his veins, making him a versatile figure who's capable of cooking up a cross-border storm at this new first-floor restaurant in Old Klang Road's NewCom building.

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Feast at Bangsar Village: Restaurant Review

Introducing Feast, which takes over Bangsar Village's ill-fated first-floor locale that vanquished The Big Group's Bistro 42 and Botanical in recent years.

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Aka Raka at Solaris Dutamas, Outside Publika: Restaurant Review

This Korean-founded BBQ restaurant features a few interesting flourishes, with a kitchen spearheaded by Mr Kim, a charming and cheerful chef with more than 15 years of experience.

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Iberico Kitchen at Oasis Ara Damansara: Restaurant Review

Trying to take a passion for pork to tempting new thresholds, Iberico Kitchen is devoted exclusively - as its name indicates - to the Pata Negra breed of acorn-foraging Iberian pigs, with a porky potpourri that swoops from Iberico salads to Iberico burgers.

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