Category: Pork

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Luce Osteria Contemporanea at Old Malaya, Raja Chulan: Restaurant review

The menu showcases more than 50 pizzas crafted by chef Cristian Grandi, who comes to KL from Italy's northern Emilia-Romagna region

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Ampersand by Culinary Rebels at Damansara Uptown: New pork belly dinner menu review

Fellow fans of pork belly, rejoice: Ampersand is taking our favourite cut of the hog and carving out three distinctive new recipes

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Surisit Thai Kopitiam at Taman Tun Dr Ismail: Restaurant review

‘Kopitiam’ means ‘economical coffee shop’ in Bahasa Malaysia, and Surisit positions itself as such, offering 44 Thai dishes.

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Bacon & Brews at Damansara Uptown: Restaurant review

This restaurant does a deft job at creating food that looks very good, casting the limelight on pork in enterprising ways

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Bliss at Sri Hartamas: Snapshot

Bliss replaces Sri Hartamas institution Riblee's, maintaining the venue's penchant for pork.

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Boon Signature Recipe: Snapshot

Its founder can now be spotted selling the signature siew yok at KL's neighbourhood night markets.

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The Krua at Petaling Jaya: Restaurant review

Thai-born Anne Kanyapat helms this new casual venue that seeks to reflect the full-on flavours of her northeastern heritage.

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Luretta DOP Italian Deli at 1 Utama: Restaurant review

Luretta is a place for hams, cheese, pastas, wine and more, with produce brought in from Italy

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Group Therapy at Damansara Uptown: Snapshot

Customers can draw comfort from burgers & drown their sorrows in beer at this casual joint

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The Locker & Loft at Damansara Kim: Restaurant review

This discreet den in Damansara Kim has enough potential to become a top draw for dining and wining

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