Douglas Dragons at Dark
March 25th, 2024
This place serves porridge of all kinds, with even frog porridge on the menu, for those who are willing to give it a go.
Morganfield’s is a homegrown chain of restaurants known for its ‘American-size’ portions and delicious pork ribs.
Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.
Champignons merits a look for putting extra effort into its work.
Samy and Min Bak Kut Teh in Pavilion Kuala Lumpur is a welcomed non-halal addition to the Bukit Bintang area. A convenient place for a quick BKT fix.
Taking cues from as far-flung as Louisiana and Hawaii, Wings N Boar is represented by a mascot of a feathered hog that illustrates the specialities of this cafe - chicken, pork and other meaty temptations.
With a lovely painting of a matador that welcomes customers within, El Iberico aims to appease Malaysian appetites with the apex of hog husbandry
Find hog-loving comfort food in a new venue from the folks behind Subang's enduring Uno Mediterranean restaurant.
Ground Hog's emergence heralds the onset of pork season on this street in Taman Tun Dr Ismail
Monday Night Rescue Dinners, delivers ready-to-eat feasts that can be tailored specially for your gathering
Crispy roast pork has long been a beloved staple of Chinese eateries across the Klang Valley, but here are eight
Babiryani? Trust the folks of Fierce Curry House to come up with a new theme as playfully irresistible as this,
What a Boar! Damansara Uptown's new pop-up kitchen merits hall-of-fame status for hog hunters, displaying one of