March 29th, 2020
Tucked away in the neighbourhood of Taman Desa, Mamamon adds itself to the roster of fantastic eats in the
This place serves porridge of all kinds, with even frog porridge on the menu, for those who are willing to give it a go.
Morganfield’s is a homegrown chain of restaurants known for its ‘American-size’ portions and delicious pork ribs.
Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.
With a lovely painting of a matador that welcomes customers within, El Iberico aims to appease Malaysian appetites with the apex of hog husbandry
Naughty Babe Dirty Duck has proven itself to be a prime destination for hearty meat dishes over the past three years