Category: Pork

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友粥食 (You Chok Sek) Claypot Porridge at Taman Ehsan, Kepong: Snapshot

This place serves porridge of all kinds, with even frog porridge on the menu, for those who are willing to give it a go.

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Morganfield’s Unveils New Menu at Pavillion: Restaurant Review

Morganfield’s is a homegrown chain of restaurants known for its ‘American-size’ portions and delicious pork ribs.

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Lim Sheng Claypot Chicken Rice Kopitiam at Happy Garden: Snapshot

Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.

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Samy and Min Bak Kut Teh at Pavilion Kuala Lumpur

Samy and Min Bak Kut Teh in Pavilion Kuala Lumpur is a welcomed non-halal addition to the Bukit Bintang area. A convenient place for a quick BKT fix.

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Wings N Boar at Cheras: Restaurant Review

Taking cues from as far-flung as Louisiana and Hawaii, Wings N Boar is represented by a mascot of a feathered hog that illustrates the specialities of this cafe - chicken, pork and other meaty temptations.

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El Iberico at Pavilion, Kuala Lumpur: Restaurant review

With a lovely painting of a matador that welcomes customers within, El Iberico aims to appease Malaysian appetites with the apex of hog husbandry

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Naughty Babe Dirty Duck at Telawi, Bangsar: Restaurant Review

Naughty Babe Dirty Duck has proven itself to be a prime destination for hearty meat dishes over the past three years

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Morganfield's at Bukit Bintang: Restaurant Review

This is probably the first place to really bring pork ribs to the city in a big way, surely still ranks as one of the top choices

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