This place serves porridge of all kinds, with even frog porridge on the menu, for those who are willing to give it a go.
Morganfield’s is a homegrown chain of restaurants known for its ‘American-size’ portions and delicious pork ribs.
Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.
With a lovely painting of a matador that welcomes customers within, El Iberico aims to appease Malaysian appetites with the apex of hog husbandry
Naughty Babe Dirty Duck has proven itself to be a prime destination for hearty meat dishes over the past three years
Find hog-loving comfort food in a new venue from the folks behind Subang's enduring Uno Mediterranean restaurant.