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The Prep Room at Sri Hartamas: Restaurant Review

The Prep Room is ready for its close-up - this new cafe lives up to its name, showcasing the hard work of a kitchen crew that prepares everything from patties & yoghurts to soups & sauces from scratch.

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Go-Getter Cafe at Bukit Jalil: Restaurant Review

Go-Getter Cafe goes all-out to get its customers in a feel-good mood, with a menu that's designed to be energetically distinctive & a setting that's bright & buoyant.

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Mr. Wolf at Taman SEA, Petaling Jaya: Restaurant Review

Mr. Wolf howls into PJ this month: Helmed with ferocious flair by young chef Bryan Tan & his Wolfpack, this is a haven for ambitious & adventurous cooking, tackling Asian-accented tapas & other contemporary creations that convey forceful flavours.

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The Forking Cork at Taman OUG: Snapshot

As its name suggests, The Forking Cork promises plenty of fun, with wine & whisky galore to keep our spirits high.

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Benjy Cafe at E-Tiara Subang Jaya: Restaurant Review

Benjy Cafe is the ideal neighbourhood destination for comfort food, prepared with plenty of thought & heart to deliver satisfying flavours.

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Hello by Kitchen Mafia at Section 17, Petaling Jaya: Restaurant Review

PJ bids a warm welcome to one of October's most intriguing new eateries: Hello flaunts the East-West experiments of high-profile Malaysian chefs Johnny Fua & Sherson Lian, served in a spirited setting that's poised to be the Happy Mansion neighbourhood's hottest restaurant this year.

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Afternoon Tea Mantou & Evening Posh Nosh at The Gastro Project: Restaurant Review

The Gastro Project has recently introduced two intriguing promotions: An Afternoon Tea menu that features creative sliders constructed with mantou buns & fun fillings, as well as Posh Nosh three-course dinnertime sets that change every fortnight.

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