Tucked in a corner of Pandamaran, Klang, Choon Guan Coffee Shop 1956 is a bustling breakfast spot for locals.
Fun is the new ‘Fun Dining Menu’ that has been created by Chef Jeff and his team.
An interesting culinary gentrification has taken place at the formerly ramshackle venue along Jalan Raja Chulan, under the imposing KL Tower.
Renowned for their Mysore masala dosa, Junior Chellapa also serves up plenty of other mouth-watering dishes like Chicken pasanda, crab rasam, and sliced fried fish sambal.
The café serves wholesome Indian vegetarian food, plus takes extra care to cater to those who are vegan, gluten-free, practice Jainism, or have other restrictions.
The meats are slow-cooked and infused with a variety of different rubs, allowing for complex flavours and extremely tender meat.
Subang’s new spot for banana leaf rice dishes out a solid serving that should satisfy enough enthusiasts.
Taman OUG’s new hideout for cocktails channels a sultry sense of old-world Oriental atmospherics, complete with furnishing that includes a vintage erhu bowed instrument and a canopy bed frame built in Shanghai in the 1970s.
This restaurant has steadily evolved into one of our top recommendations in 1 Utama, serving up imaginative dishes that delight, conceived with an elegant flair by chef Daren Leong and his team.
Made by Illy is a noodle specialist in the TTDI neighbourhood that serves up several variations of pork-free ramen as well as light bites like zesty chicken wings.
Three Journey takes customers on a complete voyage beyond desserts.
Geographer Cafe knows the map to our hearts and stomachs.
Get your drink on with Amphawa’s wide range of Milk Teas, Sodas and Ice Teas.
The Drawing Room at the St. Regis Kuala Lumpur recently launched its newly reimagined Classic…
Join the World’s Greatest French Dinner, Good France, on 21 March 2018. There will be…