Our first trip to Flock saw us tasting a ‘Torched Fish Salad-Bration’, Wild Mushroom Paus, and a platterful of cheese made in Malaysia.
The Italian Trade Commission presents authentic Italian fare by Michelin Chef Daniele Repetti and nutritionist Dr. Rolando Bolognino at Four Seasons Hotel Kuala Lumpur.
If you enjoy Indian cuisine, don’t miss ‘An Indian Spice Trail’ at Nook, a specialty Indian buffet that will run from 1-30 November 2018.
Take a look at the festive feast awaiting you at Coffee House, Sunway Putra Hotel this jolly season!
Take a look at the Christmas and New Year’s feasts that will be available at Aloft Kuala Lumpur Sentral’s festive Nook soon.
If you have yet to venture into the wonderful world of acai, smoothies, and healthy cold treats, Cabana Acai Bar is a pretty good place to start.
The Westin Kuala Lumpur’s Christmas at The Living Room will feature local and international delights with a festive twist.
Celebrate Christmas in the sky this year at Trace Restaurant and Bar’s jolly festive buffets. They are available on 24, 25, and 31 December 2018.
Be sure you aren’t counting your calories when you visit this place.
Perrier-Jouët partners Michelin-starred chef Jeff Ramsey of Babe for a very special champagne-pairing menu available in Autumn 2018.
Lush greenery surrounds diners in a blanket of calm, perfect for a relaxing and enjoyable authentic Thai-Indochinese meal at Samira.
Run by the same folks behind Ruyi and Lyn in BSC, YU by Ruyi serves up modern Chinese cuisine, creative cocktails, and delightful dim sum treats.
A taste of authentic Indian vegetarian food with plenty of variety.
From Winnie the Pooh-themed macaroons to a full on mermaid toast, it’s hard just thinking of how to eat them. Check out these 5 cute desserts in KL!
Owners behind the Malaysian franchise are married couple Jannio Shun and Elizabeth Thea Lee, passionate foodies who have a special place in their hearts for COCA as they frequented the restaurant during their dating days and always loved the food.