Category: Noodle Shop

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Kah Hiong Ngiu Chap at Bandar Puteri Puchong: Snapshot

This West Malaysian outpost of a respected Sabah-based brand opened this past year in Puchong, serving hearty customisable bowls of ngiu chap.

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Ngiu Chap Wong KK Beef Noodles at Plaza Damas: Snapshot

This little shop could become a big attraction, run by friendly couple Andrew & Jenny Wong, whose retirement from the corporate world has opened up a new chapter in their lives.

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Origin Cafe at Mayang Jaya: Restaurant Review

Here’s a look at an Asian cafe in where Malaysia's national dish shares the spotlight with the likes of Korean noodles, Chinese ginger chicken & Japanese teriyaki chicken.

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Houshuen at Gasing, Petaling Jaya: Restaurant Review

Houshuen in Petaling Jaya is a one woman show outdoor café that sells tea, cakes and coffee. The name, translated from Chinese, means ‘Good Choice’.

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Zab Zab Boat Noodle and La'Vin Winery at Kuchai Lama: Restaurant Review

Zab Zab strives to live up to its Thai-language name, which means 'delicious'; for fans of boat noodles, it's worth taking a trip to Kuchai Entrepreneurs Park to try this Thai treat at this family-owned restaurant.

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Aroi-Kaa Boat Noodle at SS15 Subang: Restaurant Review

Despite the deluge of boat noodle eateries, each one does have something definingly distinctive. Here at Aroi-Kaa, it's a boat!

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Victory Monument VM at SS2 PJ: Restaurant Review

Boat noodles make their triumphant entry into Petaling Jaya's SS2, with a tempting twist this time - this new outlet reputedly relies on the recipe handed to its founders by the owner of Victory Monument's most popular boat noodle eatery in Bangkok.

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Mizuiro Ramen + Coffee at Bandar Menjalara, Kepong: Restaurant Review

Mizuiro is a name to remember - this Japanese-inspired cafe specialises not only in wholesome ramen & Maruyama coffee but also one of KL's most delicious desserts.

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Bankara Ramen: Restaurant Review

Although Japanese ramen has been taking the spotlight at dedicated ramen shops and popping up at various locations across Klang Valley, I haven’t been tempted to give ramen a try simply because I am not adventurous when it comes to trying out new cuisines.

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