Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Promising 'coffee and everything nice,' Bangsar's latest cafe opens this week, tucked beside Lorong Maarof's Twenty2 boutique, shepherded by an all-smiles, all-star team that includes Grind 22's own designer-architect Effendy, Raqib and their collaborators.
Meltz offers a diverse menu with Marlon Brando casting his watchful gaze on patrons here.
Check out Meteora in Subang, where customers consume cakes, churros & coffee under the inscrutable stares of Audrey Hepburn & Uma Thurman.
Evelyn's Chocolate House at One City USJ, Subang, specializes in Belgian choc desserts and boasts an old-school diner's rollicking vibe.
Step into Kenny Hills Bakers at Bukit Tunku and smell the irresistible fragrance of fresh baked sourdough loaves, ciabatta bread & baguettes.
Pies & salads, sandwiches & crepes, oh my! The 1 Mont Kiara mall is fast becoming a delectable destination; here's our foray into four new eateries situated side-by-side.
Jipangi this week introduces soft-serve ice cream in J-shaped puffed corn canes, a conspicuous attraction that hails from Insadong in South Korea's capital.
Somewhere in the suburbs, one of the Klang Valley's most ambitiously inventive restaurants of 2014 launched this week - it's a dirty, deliriously delicious secret, its sole entrance tucked away on an SS2 side alley that leads up to the top floor of a shop-lot, without a signboard to call its own.
The second premium waffle outlet to open in recent days is Madame Waffle, a quick-service cafe at the Mid Valley mall that promises Liege waffles with a Tokyo-inspired twist, fulfilling the brand's tagline, 'Belgian waffles meet Japanese flavours.'
Desserts, drinks & music come together at Malaysia's first outpost of South Korean cafe chain Dal.Komm Coffee, which opened this month in Damansara Uptown.
Mizuiro is a name to remember - this Japanese-inspired cafe specialises not only in wholesome ramen & Maruyama coffee but also one of KL's most delicious desserts.
Sean Yoong explores Malaysia's first Magnum cafe, already a major magnet for crowds near GSC's Mid Valley multiplex.
Sean Yoon checks out Milkcow, Malaysia's pioneering outpost of Korean soft-serve ice cream specialist .