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MyBurgerLab at Sea Park: Restaurant Review

Witness the mad science of burger-making engineered into an art form, the men behind MyBurgerLab opened their long-awaited outlet this week.

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Hell at Bistro a Table: Restaurant Review

Abandon all hope of slim waistlines, ye who enter here: this fire-breathing, scythe-bearing demon welcomed us into Dante's third circle of hell, reserved for gluttons and relocated to Bistro a Table for an eight-course, hell-themed degustation dinner.

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