Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: East/West
03
Jun
Thirdwave at Bangsar South: New menu, 2016
You'll find about a dozen fresh entries to Thirdwave's food selection, reflecting the inspiration of Malaysian fruit orchards, Italian trattorias, Sichuan hot pot parlours and more.
25
May
Gastro Bar By Burgeon at Petaling Jaya: 2016 menu review
This month, three young chefs - Justin Yap, Jeremy Chan and Rainer Krieger - have unveiled one of the Klang Valley's most stimulating menus
14
Mar
Mandarin Grill KL: 2016 Menu
Mandarin Oriental Kuala Lumpur's flagship restaurant has now reopened, returning to its roots as a classical steakhouse, looking more ravishing than ever, spruced up with splashes of elegant contemporary artwork
27
Dec
Bounty & The Shack at The Kuala Lumpur Journal: Restaurant Review
The Kuala Lumpur Journal flaunts two enticing eateries - the street-level Bounty & The Shack, a leafy alfresco venue on the first floor.
18
Dec
New Menu & Star Wars Drinks at Flingstones Cafe, SS15 Subang: Restaurant Review
Flingstones is maturing into one of Subang's most satisfying cafes for both food & beverages; with several interesting new temptations now on the menu, this feels like the right time to return here for a well-crafted meal laced with likeable surprises.
04
Dec
Hubba Hubba at Seni Mont Kiara: Restaurant Review
Perched on the first floor of the Seni Mont Kiara condo, Hubba Hubba's third branch brings a new thrill to the neighbourhood.
26
Nov
Kepochi Cafe at Taman Desa: Snapshot
Soon after the sun rises, so does the cutely named, charmingly decorated Kepochi, a kopitiam-style joint that jump-starts every morning with East-&-West breakfasts.
18
Nov
Babe: Japas Fun Dining at Clearwater, Damansara Heights: Restaurant Review
Babe's chief asset is its chef, American-Japanese Jeff Ramsey, an affably approachable figure who helmed the kitchen of Tapas Molecular Bar in Mandarin Oriental, Tokyo, when it earned its first Michelin star.
06
Nov
The Prep Room at Sri Hartamas: Restaurant Review
The Prep Room is ready for its close-up - this new cafe lives up to its name, showcasing the hard work of a kitchen crew that prepares everything from patties & yoghurts to soups & sauces from scratch.
05
Nov
Go-Getter Cafe at Bukit Jalil: Restaurant Review
Go-Getter Cafe goes all-out to get its customers in a feel-good mood, with a menu that's designed to be energetically distinctive & a setting that's bright & buoyant.
01
Nov
Mr. Wolf at Taman SEA, Petaling Jaya: Restaurant Review
Mr. Wolf howls into PJ this month: Helmed with ferocious flair by young chef Bryan Tan & his Wolfpack, this is a haven for ambitious & adventurous cooking, tackling Asian-accented tapas & other contemporary creations that convey forceful flavours.
19
Oct
The Eight Avenue at Solaris Dutamas: Restaurant Review
The Eighth Avenue could be this month's first choice for customers seeking somewhere new to eat at Solaris Dutamas.
12
Oct
IHG Culinary Journey at InterContinental KL: Restaurant Review
Around the world, it's a tempting time to be checking out the restaurants of the InterContinental Hotels Group, which is taking F&B enthusiasts on the IHG Culinary Journey, marking three months of menus curated by seven celebrated chefs & served in stages at IHG's flagship hotels across Asia, the Middle East & Africa.
01
Oct
Lucky Bo at Bangkung, Bangsar: Restaurant Review
Lucky Bo takes familiar favourites & puts its personal spin on them; expect both Western & Asian offerings.
30
Sep
Afternoon Tea Mantou & Evening Posh Nosh at The Gastro Project: Restaurant Review
The Gastro Project has recently introduced two intriguing promotions: An Afternoon Tea menu that features creative sliders constructed with mantou buns & fun fillings, as well as Posh Nosh three-course dinnertime sets that change every fortnight.
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