September 20th, 2019
Category: Contemporary Cuisine
Join the World’s Greatest French Dinner, Good France, on 21 March 2018. There will be more than 3,000 chefs across
Lunch by the lake in a restaurant that's a little hidden but worth the hunt for the serene view of the lake right in front, with a pelican or two basking in the sun. With the kitchen helmed by young gun Chef Justin Yap, BGT recently relaunched their menu and filled it with crowd pleasing dishes.
This is an Asian-accented bistro that sources and prepares its ingredients carefully to provide customers with the best experience that it can deliver.