Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Contemporary Cuisine
26
Feb
The Enclave at Kurau, Bangsar: Restaurant Review
The Enclave's founder Vig sought to create the sort of cosy and soothing space where his fellow Bangsar residents could hang out for an honest, hearty meal.
24
Jan
TAFT: The Artisan Food Trail at M City, Ampang: Snapshot
Make it spicy at TAFT, where the menu changes regularly, with recent tasty, tongue-tingling temptations.
18
Jan
Minu at Ampang: Restaurant review
Minu's menu and mise en scene make it one of KL's more idiosyncratic Japanese restaurants; its nearly Nordic
30
Dec
Bonfire at The Starling, Damansara Uptown: Restaurant review
The place is lit: A restaurant that plays with fire without burning its patrons, this family-run venue fans the
27
Dec
Table & Apron at Damansara Kim: Restaurant review
The name has changed, but this restaurant remains the standard-bearer for meals that evoke the essence of hearth and home
17
Dec
Five-HT at Maarof, Bangsar: Cafe review
With cafe fatigue bubbling over in KL, folks seeking fresh sparks of chemistry might be fired up by Five-HT (the
14
Dec
Twenty Eight Telawi at Bangsar: Snapshot
Granada-born chef Javier maintains an affable presence at Telawi's latest restaurant, where small plates might be the order of the day, evoking the tapas of Javier's homeland.
06
Dec
Kaiju Company at APW Bangsar: Restaurant review
Kaiju is powered by a hybrid of mainly Japanese and Thai gastronomic inspirations, unleashed under the spectacle of a 30-metre origami dragon that's lit up like a lantern after sundown.
27
Nov
Define:food at The Boulevard, Mid Valley: Restaurant review
Define:food translates into a meaningful interpretation of fun, casual dining, with restaurateur Ryan Yeoh and chef
10
Nov
The Crazy Chef at SS15 Subang Jaya: Restaurant review
It's an eatery that makes the effort to be worth checking out, projecting honest, wholesome flavours with slivers of sophistication, propagating Asian ingredients by dint of European-inflected preparations.
05
Nov
Makirito at APW Bangsar (4th-6th November 2016)
What do you get when you take a Japanese sushi roll & infuse it with influences from Hawaiian poke bowls & Tex-Mex burritos? Here's what..
15
Sep
33 Blue Room at Petaling Jaya: Snapshot
Kind of blue: This jazz and wine bar promises a touch of elegance that's thoroughly unexpected in a PJ industrial
12
Sep
The Boar at Damansara Uptown: Restaurant review
What a Boar! Damansara Uptown's new pop-up kitchen merits hall-of-fame status for hog hunters, displaying one of
18
Aug
Nosh, Tipple & Brew at Bangunan Ming, Bukit Nanas: Snapshot
This new brasserie serves a cheerful, something-for-everyone selection that spans both East and West
17
Aug
Le Petit Rococo at Tengkat Tong Shin: Pop-up cafe review
This is a satisfying stop for hearty sandwiches assembled to order with loaves that showcase artisanal baking
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