Our first trip to Flock saw us tasting a ‘Torched Fish Salad-Bration’, Wild Mushroom Paus, and a platterful of cheese made in Malaysia.
Run by the same folks behind Ruyi and Lyn in BSC, YU by Ruyi serves up modern Chinese cuisine, creative cocktails, and delightful dim sum treats.
If you live or work in Damansara Perdana, you’ll be spoiled for choice when it comes to food.
Saké, seafood, and a professional saké sommelier to teach you all about what you’re drinking – a delicious and educational experience.
With a portfolio that includes being Sous Chef at The Tippling Club, Singapore, expect nothing but delicious creativity from Deuce KL’s head chef Hun Yan.
We took a trip up the hill to Genting Highlands for a taste of their famed Miyazaki Wagyu at The Olive restaurant.
The Westin Kuala Lumpur hosts one of the city’s longest-running Sunday Champagne brunches, the famous Bubbalicious Brunch, held in its authentic Italian eatery, Prego.
Nestled along the compact but lovely street of Persiaran Ampang, The Daily Grind Ampang takes the cake as the place to go for burgers.
Rendezbrew, a cosy cafe in Taman Tun Dr Ismail, has recently launched its new menu. …
Fun is the new ‘Fun Dining Menu’ that has been created by Chef Jeff and his team.
Join the World’s Greatest French Dinner, Good France, on 21 March 2018. There will be…
Deuce takes over from Solaris Dutamas’ Coquo, whose chef Toni Valero has moved to Singapore after four years in Malaysia with a stint that started at The Intermark’s Ohla Tapas.
Chinatown’s Chocha Foodstore has embarked on a new evening menu that’s energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking
Naro’s spaghetti soaked in tomato sauce and steamed rice with salted egg chicken might lure customers seeking a simple lunch
Unicorn25 is a bright, inviting cafe, reflecting the warmth of its young team.