Contemporary Cuisine

flock w kl 10
November 22, 2018 |
Our first trip to Flock saw us tasting a ‘Torched Fish Salad-Bration’, Wild Mushroom Paus, and a platterful of cheese made in Malaysia.
October 26, 2017 |
Chinatown’s Chocha Foodstore has embarked on a new evening menu that’s energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking
October 3, 2017 |
Naro’s spaghetti soaked in tomato sauce and steamed rice with salted egg chicken might lure customers seeking a simple lunch
Skip to toolbar